Due to the popularity of the recent Chef’s Tour of the Tablelands, , another tour will be conducted on the 2nd  February 2010. 

 This tour will take in the southern coastal wet tropics corridor and visiting a bio-dynamic poultry farm, exotic fruit farm, vanilla plantation, tea plantation, pepper & spice farm, fruit winery, pasta producer, eco-banana plantation and meet the chilli man at the historic Garradunga Pub.  

Any chef interested in participating can contact Nola at  info@australiantropicalfoods.com

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