As part of the Queensland Department of Employment, Economic Development and Innovation’s  Gourmet Food Project, the current Queensland Chef, David Pugh, is  blogging to showcase the best of Queensland produce including tropical foods.  The blog includes information and recipes on key, seasonal ingredients.

The role of the Queensland Chef is to work with Primary Industries and Fisheries to profile Queensland produce, industries and primary producers.  This blog is aimed at consumers, especially those more innovative food followers, however, on a broader level the Gourmet Food Project has opportunities for chefs, growers and producers to network and get involved in promoting quality regional produce to a wider market.

For more information, contact:

Kaye Nunan
Principal Food Industry Development Officer
Queensland Primary Industries and Fisheries
Department of Employment, Economic Development and Innovation
Telephone: 07  3239 3254 Facsimile: 07  3239 3504
Email: kaye.nunan@deedi.qld.gov.au
Website: www.dpi.qld.gov.au Information Centre: 13 25 23

This entry was posted on Monday, January 11th, 2010 at 11:30 pm and is filed under ATF HOT NEWS, Chef's Corner. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.