Coral Coast
TASTE OF THE CORAL COAST
The Coral Coast Food Trail takes in the greater Cairns region from Babinda in the South through the tourist mecca of the City of Cairns and north to the Spa Capital of palm fringe beach, Palm Cove.
Click here for Google Map of the Taste of the Tropics Coral Coast Food Trail
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OCHRE RESTAURANT 
Craig Squire (Chef/Director)
43 Shields St Cnr Sheridan St Cairns 4870
Phone:07 4051 0100
Bookings: info@ochrerestaurant.com.au
W: www.ochrerestaurant.com.au
This is destination restaurant for local and international visitors to Cairns. At Ochre you can be assured that the produce is local. With very well respected chef Craig Squire in the kitchen, cooking local and indigenous produce with patriotic Australian flavours, the menu is intelligent and beautifully flavoured. A thoughtful wine list offers diners a guide to eating in harmony with the chosen bottle. Ochre Restaurant has won many Australian and International awards including “Best Tourism Restaurant” for the third year running and a ‘Hall of Fame’ award.
Also producer by the multi award winning Ochre Restaurant is the Tropic Spirit range consists of fabulous products such as Capsicum Jam, Pineapple and Chilli Jam, Dukka, Spice Mix and many more. For more information or to order go to the Ochre Restaurant website.
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RUSTY’S BAZAAR MARKETS
Terese Cauchi
64 Sheridan Street, Cairns
T: 07 4051 5100 or 0438 753460
E: terese@gilligans.com.au
W: http://www.rustysmarkets.com.au/
Open: Every Fri – all day Sat & Sun 6am-2pm
A tradition in Cairns, with lots of character, charm and ambiance. A unique showcase of what’s in season in locally grown exotic tropical fruits, unusual tropical vegetables and local food produce.
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ASIAN FOODS AUSTRALIA
101-105 Grafton Street Cairns
Tel: 07 40052 1510
www.asianfoods.com.au
Open: 7 days 8am – 8pm
Locally made Asian style curry pastes, chilli sauces and condiments plus other regional produce as well as a comprehensive range of local and imported Asian groceries.
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CHOCOLATE SENSATIONS
Spence Street Cairns
Open: 7 days 9.30am – 6.30pm
Wallace & Kathy MacDonald
Phone: +61 7 4041 0232
T: info@chocolatesensations.com.au
W: http://www.chocolatesensations.com.au/
These quality handmade chocolates are made in Cairns using the finest Belgium chocolate, mixed with local products i.e. mango, wattleseed, macadamias etc.
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BLUE SKY BREWERY
Greg Funston
Lake Street Cairns
T: 07 4057 0500 F: 07 4041 7648
E: gm@blueskybrewery.com.au
W: http://www.blueskybrewery.com.au/home/index.html
Experience beer at its freshest, coming straight to the bar taps from the tanks. All of Blue Sky’s handcrafted beers are unpasteurised and brewed naturally, giving a distinct depth of flavour and fresh taste not found in mass-produced beers made by larger commercial breweries. Choose from a variety of beers;
FNQ Lager, Cairns Gold, Reef Blonde, Blue Sky Pilsner, Woody Ale, True Blue Stout
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HASHAMS DIPS
Joseph Hasham
Shop 12/117 Sheridan Street, Civic Shopping Centre, Cairns 4870
T: 07 4031 5594
F: 07 4031 5605
E: info@hashamsdips.com.au
Hasham’s Dips is a family owned and operated company that was established in 1998. Hasham’s dips were originally started at Rusty Markets in Cairns with about ten dips and pesto products. They now make around twenty gourmet dips, Tapanades, pesto’s and marinated vegetables using traditional recipes with fresh local produce. All dips are made with the most natural ingredients; made fresh, contain no artificial colours or preservatives.
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OCEAN WORLD SEAFOOD MARKET 
Peter Adams
Cnr Sheridan & Arthur Sts
Cairns North QLD 4870
Tel: (07) 4041 0242
Large selection of fresh, frozen and cooked seafood, sushi and other value-added products
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NEILS ORGANICS
Neil Robson
239 – 241 McLeod Street Cairns QLD 4870
T: 07 4051 5688 F: 07 4051 1898
E: info@neilsorganics.com.au
W: www.neilsorganics.com.au
Neil’s Organics is an Organic & Biodynamic Farmers Market. Largest range in Cairns.
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DREAMTIME WINES
Steven Lomas
Shop7 Traders Lane, 117 Anderson Street, Manunda, Cairns
T: 07 4053 6444 F: 07 4032 1113
E: sales@dreamtimewines.com
W: www.dreamtimewines.com
Dreamtime Wines blend fruits with grapes to produce a Nouveau style wine which can be enjoyed in its youth, or can be cellared to extract further complexity with age. Dreamtime Wines are available in Dry, Sweet, and Port styles and include flavours such as Mango, Lychee, Passionfruit, Chilli Lime , and Kiwi Fruit. With limited runs of Black Walnut Wine, Citrus, Black Sapote, and Ginger Wines.
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FRESCA WILD FOODS 
Graeme Harris
383 Mulgrave Road Westcourt QLD 4870
(07) 4033-5522 (07) 4035-5573
E: info@frescawildfoods.com.au
W: www.frescawildfoods.com.au
Established in Sept 2003 by owner/chef Graham Harris , Fresca Wild Foods now produces Australia’s best and Wildest fresh pasta , natural pasta sauces, organic and gluten free pizza bases, and the Country’s first fat free, spelt and gluten free pies. Also available at Rusty’s Market
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CAIRNS OCEAN PRODUCTS 
Stephen Georgouras
99-101 Draper Street (cnr Comport St) Portsmith QLD 4870
Tel: (07) 4031 3277
T: admin@oceanproducts.net
W: www.oceanproducts.net
Retailer of Quality Fresh and Frozen Seafood direct to the public
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VANELLA CHEESE FACTORY
18 Hollingsworth Street, Bungalow,Cairns Qld 4870
T: 07 40351766 F: 07 40351744
E: info@vannellacheesefactory.com
W: www.vannellacheesefactory.com
Cheese Factory and deli – great gourmet European style cheeses; ricotta, mozzarella, bocconcini, burrata, including buffalo cheese bufalotta, bufalina, labneh, fetta and yoghurt. Italian desserts, Australian and imported gourmet foods. Award winning cheeses
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THE EDGE CAFE, GOURMET STORE AND FRUIT & VEG
Fruit & Vegies on the Run
1/139 Collins Avenue Edgehill
Tel: 07 4053 2966
Open: 7am-7pm Mon-Sat
Starting from the apex of five way crossroad with quality fruit and vegetables on the run, Andy and Loren move across the road to expand and open a wonderful cafe with indoor commune as well as street side seating. They filled the shop with so many lovely gourmet products that they have now moved the fruit and vegetables back to the original position. Still the best place to find quality local products all in one place.
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MARSH’S GOURMET BUTCHERIES
Gavin Marsh
1 Kamerunga Rd, Stratford, QLD, 4870
T: (07) 4055 2233
Quality Hereford beef from Marsh’s own farm on the Tablelands. Succulent pork from Morganbury’s and popular supplier of organic beef, chicken, growth hormone free meat, gluten free sausages.
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STRATFORD DELI
7 Kamerunga Road Stratford, QLD 4870
T: (07) 4055 1633
Good delis are hard to find in Cairns, but hidden away in Stratford is a charming oasis that is the perfect place to chill out and dine on fresh food and sip delicious coffee. The staff at Stratford Deli and Cafe are helpful and very friendly. Suppliers of local produce.
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I.S.P FISH MARKET 
Shaun McAtamney
Smithfield Shopping Centre (South) Smithfield QLD 4870
T: (07) 4035 1111
Recently opened in Smithfield Shopping Centre with a new fresh look to seafood retailing. The McAtamney family are fishers and know their seafood. Look out for Saddletail Snapper, Goldband Snapper, Endeavour, Tiger and King Prawns, Sweet Saucer Scallops and Moreton Bay Bugs. Of course you will also find Barramundi and Coral Trout and you will be assured it’s Queensland Catch
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NU NU RESTAURANT
Nick Holloway (chef/owner)
123 Williams Esplanade Palm Cove Qld
T: 07 4059 1880
E: nfo@nunu.com.au
W: www.nunu.com.au
Nu Nu Restaurant is situated in front of the Beach Club, at the northern end of Palm Coves’ serene shoreline, with stunning views over the Coral Sea. Winning many awards including the 2008 Gourmet Traveller Regional Restaurant of the Year Award, Nick and Jason offer a fabulous tropical dining experience. The menus at Nu Nu offer an eclectic mix of Australian food inspired by world travels and the multicultural Australian Community. Nick’s commitment to using local, and where possible, organic produce, ensures the freshest, healthiest and most delicious food available. Nu Nu prides itself on using local seafood and produce of the region in the most exciting ways.
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REEF HOUSE RESTAURANT 
Sebel Reef House
Philip Mitchell (Chef)
99 Williams Esplanade Palm Cove Qld
T: 07 4055 3633
E: info@reefhouse.com.au
W: www.reefhouse.com.au
Overlooking a palm-lined esplanade the award-winning restaurant enjoys unsurpassed ocean views and gentle sea breezes.
The cuisine created by Executive Chef Philip Mitchell stands out as a highlight in true boutique style. Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients. Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip Mitchell’s creations, reflecting the very best the region has to offer.
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