Restaurants
Australian Tropical Foods has created a list of establishments that promote and use Regional Foods.
CAIRNS
OCHRE RESTAURANT
Craig Squire (Chef/Director)
43 Shields St Cnr Sheridan St Cairns 4870
Phone:07 4051 0100
Bookings: info@ochrerestaurant.com.au
Website: www.ochrerestaurant.com.au
This is destination restaurant for local and international visitors to Cairns. At Ochre you can be assured that the produce is local. With very well respected chef Craig Squire in the kitchen, cooking local and indigenous produce with patriotic Australian flavours, the menu is intelligent and beautifully flavoured. A thoughtful wine list offers diners a guide to eating in harmony with the chosen bottle. Ochre Restaurant has won many Australian and International awards including “Best Tourism Restaurant” for the third year running and a ‘Hall of Fame’ award.
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C’EST BON Restaurant Francais
Junelle McNaught (owner/operator)
20 Lake St,
Cairns, QLD 4870
T: 07 4051 4488
W: http://www.cestbon-cairns.com.au/
C’est Bon prides itself on employing French Chefs who seek local produce. We invite you to experience the culinary delights of Chef Samuel Daquin , all the way from Lille in France.
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SPLASH SEAFOOD RESTAURANT
Malcolm & Megan McKay (owners/fisher)
103 The Esplanade Cairns Qld
Phone: (07) 4031 9300
Email: eatfish@splashrestaurant.com.au
Website: www.splashrestaurant.com.au
Splash Seafood Restaurant owners, Malcolm & Megan McKay are passionate about the quality and freshness of their delicious seafood, and as a third generation fisherman Malcolm has a sharp eye for the top products. Malcolm knows and only buys the very best seafood available in Queensland and Australia.
The restaurant is decorated in a modern maritime theme showcasing charts and photos of the McKay family’s long fishing history.
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THA FISH
Sheldon Wearne
On the Boardwalk
The Pier at the Marina, Pierpoint Rd Cairns Qld 4870
T: (07) 4041-5350
thafish@bigpond.net.au
www.thafish.com.au
R&CQ Award of Excellence 2008 for Best Seafood Restaurant & Best Chef Owner. Look at our daily fish list in the menu option to see our signature of choosing a fresh fish fillet sourced locally and from around the country and then match it with one of our 6 unique cooking styles. Not a fish lover then feast your eyes through the extensive a la carte menu. Sick of seafood platters full of fruit and decorations then come in and indulge on our seafood plate for 1 or 2 with only the important ingredients – FRESH SEAFOOD!!!
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CAIRNS BEACHES
NU NU RESTAURANT
Nick Holloway (chef/owner)
Williams Esplanade Palm Cove Qld
T: 07 4059 1880
Bookings: info@nunu.com.au
W: www.nunu.com.au
Nu Nu Restaurant is situated in front of the Beach Club, at the northern end of Palm Coves’ serene shoreline, with stunning views over the Coral Sea. Winning many awards including the 2008 Gourmet Traveller Regional Restaurant of the Year Award, Nick and Jason offer a fabulous tropical dining experience. The menus at Nu Nu offer an eclectic mix of Australian food inspired by world travels and the multicultural Australian Community. Nick’s commitment to using local, and where possible, organic produce, ensures the freshest, healthiest and most delicious food available. Nu Nu prides itself on using local seafood and produce of the region in the most exciting ways.
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REEF HOUSE RESTAURANT
Sebel Reef House
Philip Mitchell (Chef)
99 Williams Esplanade Palm Cove Qld
T: 07 4055 3633
Bookings: info@reefhouse.com.au
W: www.reefhouse.com.au
Overlooking a palm-lined esplanade the award-winning restaurant enjoys unsurpassed ocean views and gentle sea breezes.
The cuisine created by Executive Chef Philip Mitchell stands out as a highlight in true boutique style. Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients. Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip Mitchell’s creations, reflecting the very best the region has to offer.
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PORT DOUGLAS
2 FISH RESTAURANT PORT DOUGLAS
Jeff Gale (Owner)
Macrossan Street
Port Douglas, QLD,
Phone: 61 7 40996350
Bookings: reservations@2fishrestaurant.com.au
Website: www.2fishrestaurant.com.au
Watch the world go by sitting at a footpath table or enjoy the air-conditioned comfort inside while professional welcoming staff spoils you with friendly attention. Taste an innovative and creative approach to modern seafood cuisine with refined dishes that reflect the clean, fresh and distinctive flavours of the tropics. Savour the freshest seafood, cooked the way you want it. Choose from crusty battered, char grilled or pan-seared fillets of Barramundi. If you are looking for Coral Trout in Port Douglas – this is the place to find it.
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SALSA BAR & GRILL
Bill Conway (Owner Chef)
26 Wharf Street, Port Douglas
T: 07 4099 4922
E: greatdining@salsaportdouglas.com.au
W: www.salsaportdouglas.com.au
For over 13 years Salsa Bar & Grill has been serving ‘tropical modern Australian cuisine’ to locals and tourists alike. As a multi award winner it is easy to see why Salsa Bar & Grill has developed a reputation for having great food and fantastic service. Fans include former US President Bill Clinton and a myriad of other celebrities who each year return to Port Douglas and pre-book their tables well in advance. Located in a traditional wooden Queenslander with the sun reflecting off the polished hard wood floors, the breeze filtering through the swaying palms with views of St Marys by the sea and rainforest clad mountains, a quick bite can turn into a long lunch. Great cocktails and local produce are features in their well crafted Tropical Modern Australian menu
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ON THE INLET SEAFOOD RESTAURANT
3 Inlet Street,
Port Douglas,
Phone: 0 7 40995255
On The Inlet prides itself on offering modern Australian Cuisine with a menu designed to showcase the freshest local seafood and best quality locally grown produce. The local Port Douglas fishing fleet delivers straight from the fishing grounds to our restaurant loading pontoon. Enjoy outstanding Australian and imported wines from On The Inlet’s impressive & impeccably selected wine list whilst being immersed in the incredible panoramic sunset views. A multi award-winning restaurant.
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HARRISON’S RESTAURANT
Patrick Spencer (Chef/Owner)
24 Wharf Street
PORT DOUGLAS, Q 4871
Phone: 07 4099 6364
The Chefs Table dinner is simply unbelievable; a food experience. Try the Grilled Nannygai with Basil Butter and Shellfish Broth. The nannygai is translucent. The buttery broth is truly magical with perfectly cooked mussels, baby octopi, clams and scallops. Every flavour is complimentary and the broth of shellfish juice and stock is superb.
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ZINC RESTAURANT
Cnr Macrossan & Davidson St Port Douglas
T: 07 40996260
E: info@zincportdouglas.com
W: www.zincportdouglas.com
Zinc Restaurant puts a lot of effort into its fresh and tropical local element. Our beef is sourced from the tablelands; our barramundi comes from Queenslands only offshore saltwater farm situated amongst the mangroves in a world heritage listed area. Our dishes include Chicken & Mango Curry, Local Prawns with green paw paw & wakami salad, Bugs with pineapple and orange salad, Chicken and papaw salad, Fresh Blue Swimmer Crab and Chilli pasta as well as Barramundi with a pine nut and orange salad. Desserts include Rum and Coconut Parfait with lime glaze and caramelized pineapple.
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TREE HOUSE RESTAURANT 
AT SILKY OAKS LODGE AND HEALING WATERS SPA
Finlayvale Road, Mossman (5km north of Mossman)
Tel: 07 4098 1666
Reservations: 1300 134 044
E: travel@voyages.com.au
W: www.voyages.com.au
Open: 7 days 7am – 9pm
Tree house Restaurant provides spectacular rainforest and Mossman River views. The Lodge enjoys a ‘foodies’ reputation through its culinary experience with fresh local produce. Stop in for Breakfast, Morning & Afternoon Teas, Lunch or Dinner. Treat yourself further to a night in the rainforest and a relaxing spa.
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DAINTREE TO COOKTOWN
DAINTREE TEA HOUSE RESTAURANT
Richard or Peter
Mossman-Daintree Road, Daintree (3km south of Daintree)
T: 07 4098 6161
E: daintreeteahouse@bigpond.com
Open: 10am – 4pm 7 days, Dinner by reservation only
Rainforest dining at it’s very best. The longest established restaurant in the Daintree area, specialising in locally grown products of the highest standard.
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JULAYMBA RESTAURANT & GALLERY
Daintree Eco Lodge & Spa
20 Daintree Road, Daintree, Qld, 4873
T: 07 4098 6100
E: info@daintree-ecolodge.com.au
W: www.daintree-ecolodge.com.au
Taste the sensations of the Tropics! Australian cuisine infused with gourmet bush tucker. Fully licensed a-la-carte restaurant. All day dining – breakfast, lunch and dinner. Devonshire Teas available. Day visitors welcome.
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WHET RESTAURANT CAPE TRIBULATION
Matt & Michelle Wenden
Lot 1 Cape Tribulation Road
Cape Tribulation Qld
Phone: 07 4098 0007
Email: whetcapetrib@gmail.com
The latest entry into the bar and dining scene in Tropical North Queensland at Cape Tribulation is Whet. Locals describe it as ‘not quite what you’d expect to find in the Daintree but that’s why it works.’ The emphasis is on local produce, seafood hauled from the surrounding waters, fresh, clean flavours and a creative menu. Whet is fully licensed and open seven days a week for lunch, afternoon tapas & dinner.
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RESTAURANT 1770
Keith Howick Chef/ Owner
Webber Esplanade Cooktown 4895
Phone 07 40695440
Email therestaurant@1770cooktown.com.au
Cooktown’s only fully licenced waterfront restaurant with fabulous views of the Endeavour River and food to match.Eclectic , contemporary Australian cuisine using only the freshest of local produce. Seafood direct from the boats.
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TABLELANDS
FLYNN’S RESTAURANT
Liam Flynn
Yungaburra
Queensland 4884
Tel: 07 4095 2235
finedine@bigpond.net.au
Owner / Chef Liam Flynn offers a small ever-changing menu of superb dishes cooked from recipes straight out French & Northern Italian kitchens. Fresh local Tableland produce is used and all the food is prepared here. No artificial or convenience products are included. Vegetarian and children’s meals are available upon request. Flynn’s boasts a selection of quality wines, premium beers & top shelf spirits.
Voted Best Restaurant in FNQ–Lonely Planet 2007
Best European Restaurant in FNQ–Restaurant & Catering 2006–07 Best Chef/Owned Restaurant in FNQ–Restaurant & Catering 2006–07
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MALANDA DAIRY CENTRE
8 James Street, Malanda (at Millaa Millaa Road apex) Malanda Qld 4885
T: 07 4095 1234
E: malandadairycentre@bigpond.com
An innovative ‘retro’ milk bar style restaurant, showcasing the food and produce of the Tablelands region. Also includes ‘Taste of the Tablelands’ retail section and an interesting tour and museum interpretive centre for the local dairy industry. The Malanda Dairy Centre also features a museum with traditional life displays, information boards, sound scapes and artifacts providing insight into the development of the region’s dairy industry. Visitors can take the guided tour through the modern and operational dairy factory. Watch and experience the processing of milk and the making of delicious cheese.
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TARZALI LAKES SMOKEHOUSE CAFE
Lot 3 Millaa Malanda Road, Malanda Qld 4885
T: 07 4097 2713 F: (07) 4051 2648
E: info@tarzalilakes.com
W: www.tarzalilakes.com
Enjoy a lakeside meal experience at the Smokehouse Café.
Nestled on the shores of our largest lake, the Smokehouse Café provides a varied menu of fresh fish and authentic Thai flavoured cuisine. Sit back, unwind and take in the views while enjoying our tasty creations.
Being family orientated, our children’s menu provides healthy value for money meals.
With capacity to seat 50 guests, the Smokehouse Café is also BYO licensed and makes an ideal setting for you and your guest party to enjoy. Feel free to call us in advance to arrange a special menu for your group or party.
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CASSOWARY COAST
JAGAD’S EPICUREAN EMPORIUM
Jeff & Gilda Baines
49 Edith Street
Innisfail 4860
(07) 4061-1480
Jeff Baines is the executive chef and owner of award winning local business. Jeff creates his menu that highlights the local cuisine with top quality and very fresh produce prepared in interesting ways with unusual flavour combinations that have rarely been seen or tried before, always with fantastic results.
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PARONELLA PARK
Hosts: Mark & Judy Evans
Japoonvale Road Mena Creek
Tel: 4065 3225
Email: info@paronellapark.com.au
Web: www.paronellapark.com.au
Open: every day 9-5pm
A 1930’s built, Spanish inspired, heritage listed award winning tourist attraction. Café menu offers local tea, coffee, exotic fruit smoothies, home made scones with tropical jams etc. Local produce and fruit for sale.