{"id":13,"date":"2008-05-23T16:42:15","date_gmt":"2008-05-23T06:42:15","guid":{"rendered":"http:\/\/202.60.70.40\/~australi\/?page_id=13"},"modified":"2010-01-11T22:17:01","modified_gmt":"2010-01-11T12:17:01","slug":"red-claw-lobster","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/australian-seafood\/red-claw-lobster\/","title":{"rendered":"Red Claw (Lobster)"},"content":{"rendered":"<p>Redclaw Lobster<br \/>\n<a href=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/redclaw-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4167\" title=\"redclaw-1\" src=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/redclaw-1-400x278.jpg\" alt=\"redclaw-1\" width=\"239\" height=\"170\" \/><\/a><\/p>\n<p>Scientific Name: Cherax quadricarinatus<br \/>\nSeasonality: Harvested all year<br \/>\n<strong><span style=\"color: #33cccc;\">Description:<br \/>\n<\/span><\/strong>Red Claw crayfish are comparably priced to other shellfish and can be easily used as an alternative for buffets and platters. They have a sweet-flavoured flesh. Ideal for soups and bisques, they can also be barbecued, steamed, grilled and pan fried, in and out of the shell.<\/p>\n<p><span style=\"color: #33cccc;\"><strong>Cooking Tip!<br \/>\n<\/strong><\/span>Put live redclaw into fridge overnight to humanly kill and avoid the legs falling off during cooking. Can be cooked whole by placing into boiling salted water for 5 &#8211; 7 minutes or split in half and grill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Redclaw Lobster Scientific Name: Cherax quadricarinatus Seasonality: Harvested all year Description: Red Claw crayfish are comparably priced to other shellfish and can be easily used as an alternative for buffets and platters. They have a sweet-flavoured flesh. Ideal for soups and bisques, they can also be barbecued, steamed, grilled and pan fried, in and out [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":7,"menu_order":18,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":2,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":4168,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/13\/revisions\/4168"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/7"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}