![\"Endeveavour](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/endeveavour1.jpg\" "\\"Endeveavour")
<\/a>Endeavour Prawn<\/p>\nEndeavour prawns are very versatile. Their mild-to-strong tasty sweetness is distinct, and adaptable to a range of creative taste combinations stronger flavoured ingredients can be used than with other prawn species.<\/p>\n
Their modest size makes them particularly good for use in brochette form, especially as a smaller, bite-size portion for finger food with a citrus, chilli or soy dipping sauce. Endeavour prawns will also present well if shelled, and served inside a seeded avocado with a light vinaigrette, or in a tempura batter with chilli jam atop a bed of cubed mango.<\/p>\n
Endeavour prawns are popular in salads and seafood platters.<\/p>\n
Flavour <\/strong>Medium to Strong<\/p>\n Oiliness <\/strong>Low to Medium<\/p>\n Moisture<\/strong> Moist<\/p>\n Texture<\/strong> Firm<\/p>\n Flesh Colour <\/strong>Translucent when raw, and white with pinkish bands when cooked<\/p>\n Price<\/strong> Endeavour prawns are medium-priced prawns.<\/p>\n Edibility <\/strong>Flesh and roe<\/p>\n Suggested Wines<\/span><\/p>\n This spectacular-looking species has a medium flavour that lends itself to young, lemony rieslings from the cool climate regions, such as Tasmania, Coonawarra and Mt Barker.<\/p>\n Cooking Ideas<\/p>\n \n When Caught<\/p>\n Mainly from March through November. Endeavour prawn fishery closures occur in Western Australia from December through March and in the Northern Territory from December through March and again in July. Various trawl fishery closures occur in Queensland<\/p>\n Important Features<\/p>\n\n\n
\n \u00a0<\/td>\n \u00a0<\/td>\n Deep Fry<\/td>\n<\/tr>\n \n Grill\/barbecue<\/td>\n Poach<\/td>\n \u00a0<\/td>\n<\/tr>\n \n \u00a0<\/td>\n \u00a0<\/td>\n \u00a0<\/td>\n<\/tr>\n \n Shallow Fry<\/td>\n \u00a0<\/td>\n Steam\/microwave<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n