{"id":1554,"date":"2008-12-08T15:44:54","date_gmt":"2008-12-08T05:44:54","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?page_id=1554"},"modified":"2008-12-10T23:03:41","modified_gmt":"2008-12-10T13:03:41","slug":"vanilla-sauce","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/regional-recipes\/vanilla-sauce\/","title":{"rendered":"Vanilla Sauce"},"content":{"rendered":"<div class=\"entry\">\n<p><span style=\"color: #993300;\"><strong>This recipe has been supplied by <\/strong><a href=\"http:\/\/www.brokennosevanilla.com.au\" target=\"_blank\"><span style=\"color: #993300;\"><strong>Broken Nose Vanilla<\/strong><\/span><\/a><a href=\"http:\/\/www.brokennosevanilla.com.au\" target=\"_blank\"><span style=\"color: #993300;\"> <\/span><\/a><\/span><\/p>\n<p><strong>Try this as a sauce to accompany grilled or pan seared fish &#8211; an unexpected flavour burst with fresh fish:<\/strong><\/p>\n<p>Scrape out seeds from one vanilla pod &#8211; set aside the seeds.<\/p>\n<p>In a saucepan, put the empty pod, 100g butter, half of a small clove of garlic, quarter of kaffir lime leaf, half a teaspoon of sugar and juice of a large lime &#8211; simmer in a saucepan over low-med heat &#8211; turn heat down as soon as it starts to boil, reduce to a paste.<\/p>\n<p>Add one cup of cream and bring slowly back to a simmer. When it starts to boil, add the vanilla seeds and simmer for about 15 minutes to allow the flavour to infuse.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been supplied by Broken Nose Vanilla Try this as a sauce to accompany grilled or pan seared fish &#8211; an unexpected flavour burst with fresh fish: Scrape out seeds from one vanilla pod &#8211; set aside the seeds. In a saucepan, put the empty pod, 100g butter, half of a small clove [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":542,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1554","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":7,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/1554\/revisions"}],"predecessor-version":[{"id":1922,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/1554\/revisions\/1922"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/542"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}