<\/p>\n
OCHRE RESTAURANT<\/span><\/strong><\/p>\n Craig Squire (Chef\/Director) This is destination restaurant for local and international visitors to Cairns. At Ochre you can be assured that the produce is local. With very well respected chef Craig Squire in the kitchen, cooking local and indigenous produce with patriotic Australian flavours, the menu is intelligent and beautifully flavoured. A thoughtful wine list offers diners a guide to eating in harmony with the chosen bottle.\u00a0 Ochre Restaurant has won many Australian and International awards including \u201cBest Tourism Restaurant\u201d for the third year running and a \u2018Hall of Fame\u2019 award.<\/p>\n ___________________________________________________________________________________________________<\/p>\n C’EST BON Restaurant Francais Junelle McNaught (owner\/operator) C’est Bon prides itself on employing French Chefs\u00a0who seek local produce.\u00a0 We invite you to experience the culinary\u00a0delights of Chef Samuel Daquin , all the way from Lille in France.<\/p>\n <\/p>\n ___________________________________________________________________________________________________<\/p>\n SPLASH SEAFOOD RESTAURANT<\/strong> Splash Seafood Restaurant owners, Malcolm & Megan McKay are passionate about the quality and freshness of their delicious seafood, and as a third generation fisherman Malcolm has a sharp eye for the top products. Malcolm knows and only buys the very best seafood available in Queensland and Australia. __________________________________________________________________________________________________<\/p>\n THA FISH R&CQ Award of Excellence 2008 for Best Seafood Restaurant & Best Chef Owner.\u00a0 Look at our daily fish list in the menu option to see our signature of choosing a fresh fish fillet sourced locally and from around the country and then match it with one of our 6 unique cooking styles. Not a fish lover then feast your eyes through the extensive a la carte menu. Sick of seafood platters full of fruit and decorations then come in and indulge on our seafood plate for 1 or 2 with only the important ingredients – FRESH SEAFOOD!!!<\/p>\n ___________________________________________________________________________________________________<\/p>\n NU NU RESTAURANT Nu Nu Restaurant is situated in front of the Beach Club, at the northern end of Palm Coves\u2019 serene shoreline, with stunning views over the Coral Sea.\u00a0 Winning many awards including the 2008 Gourmet Traveller Regional Restaurant of the Year Award, Nick and Jason offer a fabulous tropical dining experience.\u00a0 The menus at Nu Nu offer an eclectic mix of Australian food inspired by world travels and the multicultural Australian Community.\u00a0 Nick\u2019s commitment to using local, and where possible, organic produce, ensures the freshest, healthiest and most delicious food available.\u00a0 Nu Nu prides itself on using local seafood and produce of the region in the most exciting ways.<\/p>\n ___________________________________________________________________________________________________<\/p>\n REEF HOUSE RESTAURANT Overlooking a palm-lined esplanade the award-winning restaurant enjoys unsurpassed ocean views and gentle sea breezes. ___________________________________________________________________________________________________<\/p>\n <\/p>\n 2 FISH RESTAURANT<\/strong> PORT DOUGLAS Watch the world go by sitting at a footpath table or enjoy the air-conditioned comfort inside while professional welcoming staff spoils you with friendly attention. Taste an innovative and creative approach to modern seafood cuisine with refined dishes that reflect the clean, fresh and distinctive flavours of the tropics. Savour the freshest seafood, cooked the way you want it. Choose from crusty battered, char grilled or pan-seared fillets of Barramundi.\u00a0 If you are looking for Coral Trout in Port Douglas \u2013 this is the place to find it.<\/p>\n ___________________________________________________________________________________________________<\/p>\n SALSA BAR & GRILL For over 13 years Salsa Bar & Grill has been serving \u2018tropical modern Australian cuisine\u2019 to locals and tourists alike. As a multi award winner it is easy to see why\u00a0 Salsa Bar & Grill has developed a reputation for having great food and fantastic service.\u00a0 Fans include former US President Bill Clinton and a myriad of other celebrities who each year return to Port Douglas and pre-book their tables well in advance.\u00a0 Located in a traditional wooden Queenslander with the sun reflecting off the polished hard wood floors, the breeze filtering through the swaying palms with views of St Marys by the sea and rainforest clad mountains, a quick bite can turn into a long lunch.\u00a0 Great cocktails and local produce are features in their well crafted Tropical Modern Australian menu<\/p>\n ___________________________________________________________________________________________________<\/p>\n ON THE INLET SEAFOOD RESTAURANT On The Inlet prides itself on offering modern Australian Cuisine with a menu designed to showcase the freshest local seafood and best quality locally grown produce. The local Port Douglas fishing fleet delivers straight from the fishing grounds to our restaurant loading pontoon. Enjoy outstanding Australian and imported wines from On The Inlet\u2019s impressive & impeccably selected wine list whilst being immersed in the incredible panoramic sunset views.\u00a0 A multi award-winning restaurant.<\/p>\n ___________________________________________________________________________________________________<\/p>\n HARRISON’S RESTAURANT The Chefs Table dinner is simply unbelievable; a food experience. Try the Grilled Nannygai with Basil Butter and Shellfish Broth. The nannygai is translucent. The buttery broth is truly magical with perfectly cooked mussels, baby octopi, clams and scallops. Every flavour is complimentary and the broth of shellfish juice and stock is superb.<\/p>\n ___________________________________________________________________________________________________<\/p>\n ZINC RESTAURANT Cnr Macrossan & Davidson St Port Douglas Zinc Restaurant puts a lot of effort into its fresh and tropical local element. Our beef is sourced from the tablelands; our barramundi comes from Queenslands only offshore saltwater farm situated amongst the mangroves in a world heritage listed area. Our dishes include Chicken & Mango Curry, Local Prawns with green paw paw & wakami salad, Bugs with pineapple and orange salad, Chicken and papaw salad, Fresh Blue Swimmer Crab and Chilli pasta as well as Barramundi with a pine nut and orange salad. Desserts include Rum and Coconut Parfait with lime glaze and caramelized pineapple.<\/p>\n ___________________________________________________________________________________________________<\/p>\n TREE HOUSE RESTAURANT<\/span><\/strong> AT SILKY OAKS LODGE AND HEALING WATERS SPA Tree house Restaurant provides spectacular rainforest and Mossman River views. The Lodge enjoys a ‘foodies’ reputation through its culinary experience with fresh local produce. Stop in for Breakfast, Morning & Afternoon Teas, Lunch or Dinner. Treat yourself further to a night in the rainforest and a relaxing spa.<\/p>\n ___________________________________________________________________________________________________<\/p>\n DAINTREE TEA HOUSE RESTAURANT Rainforest dining at it’s very best. The longest established restaurant in the Daintree area, specialising in locally grown products of the highest standard.<\/p>\n ___________________________________________________________________________________________________<\/p>\n JULAYMBA RESTAURANT & GALLERY Taste the sensations of the Tropics! Australian cuisine infused with gourmet bush tucker. Fully licensed a-la-carte restaurant. All day dining – breakfast, lunch and dinner. Devonshire Teas available. Day visitors welcome.<\/p>\n ___________________________________________________________________________________________________<\/p>\n WHET RESTAURANT CAPE TRIBULATION The latest entry into the bar and dining scene in Tropical North Queensland at Cape Tribulation is Whet.\u00a0\u00a0 Locals describe it as \u2018not quite what you\u2019d expect to find in the Daintree but that\u2019s why it works.\u2019\u00a0 The emphasis is on local produce, seafood hauled from the surrounding waters, fresh, clean flavours and a creative menu.\u00a0 Whet is fully licensed and open seven days a week for lunch, afternoon tapas & dinner.<\/p>\n ___________________________________________________________________________________________________<\/p>\n RESTAURANT 1770 Cooktown’s only fully licenced waterfront restaurant with fabulous views of the Endeavour River and food to match.Eclectic , contemporary Australian cuisine using only the freshest of local produce. Seafood direct from the boats.<\/p>\n ___________________________________________________________________________________________________<\/p>\n FLYNN\u2019S RESTAURANT Owner \/ Chef Liam Flynn offers a small ever-changing menu of superb dishes cooked from recipes straight out French & Northern Italian kitchens. Fresh local Tableland produce is used and all the food is prepared here. No artificial or convenience products are included. Vegetarian and children\u2019s meals are available upon request. Flynn\u2019s boasts a selection of quality wines, premium beers & top shelf spirits.<\/p>\n Voted Best Restaurant in FNQ\u2013Lonely Planet 2007 ___________________________________________________________________________________________________<\/p>\n MALANDA DAIRY CENTRE An innovative \u2018retro\u2019 milk bar style restaurant, showcasing the food and produce of the Tablelands region. Also includes \u2018Taste of the Tablelands\u2019 retail section and an interesting tour and museum interpretive centre for the local dairy industry. The Malanda Dairy Centre also features a museum with traditional life displays, information boards, sound scapes and artifacts providing insight into the development of the region’s dairy industry. Visitors can take the guided tour through the modern and operational dairy factory. Watch and experience the processing of milk and the making of delicious cheese.<\/p>\n ___________________________________________________________________________________________________<\/p>\n TARZALI LAKES SMOKEHOUSE CAFE Enjoy a lakeside meal experience at the Smokehouse Caf\u00e9. ___________________________________________________________________________________________________<\/p>\n <\/p>\n JAGAD\u2019S EPICUREAN EMPORIUM Jeff Baines is the executive chef and owner of award winning local business. Jeff creates his menu that highlights the local cuisine with top quality and very fresh produce prepared in interesting ways with unusual flavour combinations that have rarely been seen or tried before, always with fantastic results.<\/p>\n ___________________________________________________________________________________________________<\/p>\n PARONELLA PARK Australian Tropical Foods has created a list of establishments\u00a0that promote and use Regional Foods. CAIRNS OCHRE RESTAURANT Craig Squire (Chef\/Director) 43 Shields St Cnr Sheridan St Cairns 4870 Phone:07 4051 0100 Bookings: info@ochrerestaurant.com.au Website: www.ochrerestaurant.com.au This is destination restaurant for local and international visitors to Cairns. At Ochre you can be assured that the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":86,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":5066,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions\/5066"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/ochre.gif\" "\\"ochre")
<\/a><\/strong><\/p>\n
\n43 Shields St Cnr Sheridan St Cairns 4870
\nPhone:07 4051 0100
\nBookings: info@ochrerestaurant.com.au<\/a>
\nWebsite: www.ochrerestaurant.com.au<\/a><\/p>\n![\"front-sml\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/front-sml-150x112.jpg\" "\\"front-sml\\"")
<\/a><\/span><\/strong><\/p>\n
\n20 Lake St,
\nCairns, QLD 4870
\nT: 07 4051 4488
\nW: http:\/\/www.cestbon-cairns.com.au\/<\/a><\/p>\n
\n<\/span>Malcolm & Megan McKay (owners\/fisher)![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/splash-logos-photos-004-400x237.jpg\" "\\"splash-logos-photos-004\\"")
<\/a>
\n103 The Esplanade\u00a0 Cairns\u00a0 Qld
\nPhone: (07) 4031 9300
\nEmail: eatfish@splashrestaurant.com.au<\/a>
\nWebsite: www.splashrestaurant.com.au<\/a><\/p>\n
\nThe restaurant is decorated in a modern maritime theme showcasing charts and photos of the McKay family’s long fishing history.<\/p>\n![\"tha-fish-logo\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/tha-fish-logo-400x57.gif\" "\\"tha-fish-logo\\""){kind=logo}
<\/a><\/span><\/strong>
\nSheldon Wearne
\nOn the Boardwalk
\nThe Pier at the Marina,\u00a0Pierpoint Rd Cairns\u00a0 Qld 4870
\nT: (07) 4041-5350
\nthafish@bigpond.net.au<\/a>
\nwww.thafish.com.au<\/a><\/p>\nCAIRNS BEACHES<\/span><\/h4>\n
![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/nunu-logo-400x304.jpg\" "\\"nunu-logo\\""){kind=logo}
<\/a><\/strong>
\n<\/span>Nick Holloway (chef\/owner)
\nWilliams Esplanade\u00a0 Palm Cove\u00a0 Qld
\nT: 07 4059 1880
\nBookings: info@nunu.com.au<\/a>
\nW: www.nunu.com.au<\/a><\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/reef-house-rest3.jpg\" "\\"reef-house-rest3\\"")
<\/a><\/span>
\n<\/strong>Sebel Reef House
\nPhilip Mitchell (Chef)
\n99 Williams Esplanade\u00a0 Palm Cove\u00a0\u00a0 Qld
\nT: 07 4055 3633
\nBookings: info@reefhouse.com.au<\/a>
\nW: www.reefhouse.com.au<\/a><\/p>\n
\nThe cuisine created by Executive Chef Philip Mitchell stands out as a highlight in true boutique style. Philip sources produce from local waters and the Atherton Tablelands, making regular trips to nearby markets to hand-pick the freshest ingredients.\u00a0 Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine. Careful preparation of the individual ingredients and simple execution in their combination is the key to Philip Mitchell’s creations, reflecting the very best the region has to offer.<\/p>\nPORT DOUGLAS<\/span><\/h4>\n
![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/2-fish-logo1.jpg\" "\\"2-fish-logo1\\""){kind=logo}
<\/a>
\n<\/span>Jeff Gale (Owner)
\nMacrossan Street
\nPort Douglas, QLD,
\nPhone: 61 7 40996350
\nBookings: reservations@2fishrestaurant.com.au<\/a>
\nWebsite:\u00a0 www.2fishrestaurant.com.au<\/a><\/p>\n![\"salsa-bar-grill\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/salsa-bar-grill.jpg\" "\\"salsa-bar-grill\\"")
<\/a><\/strong>
\n<\/span>Bill Conway (Owner Chef)
\n26 Wharf Street, Port Douglas
\nT:\u00a0 07 4099 4922
\nE: greatdining@salsaportdouglas.com.au<\/a>
\nW: www.salsaportdouglas.com.au<\/a><\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/on-the-inlet1.jpg\" "\\"on-the-inlet1\\"")
<\/a><\/span>
\n<\/strong>3 Inlet Street,
\nPort Douglas,
\nPhone: 0 7 40995255<\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/harrisons_foot.jpg\" "\\"harrisons_foot\\"")
<\/a>
\n<\/span><\/strong>Patrick Spencer (Chef\/Owner)
\n24 Wharf\u00a0Street
\nPORT DOUGLAS, Q 4871
\nPhone: 07 4099 6364<\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/banner_r1_c1.gif\" "\\"banner_r1_c1\\"")
<\/a><\/span><\/strong><\/p>\n
\nT: 07 40996260
\nE:\u00a0 info@zincportdouglas.com<\/a>
\nW:\u00a0 www.zincportdouglas.com<\/a><\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/treehouse-restaurant1.jpg\" "\\"treehouse-restaurant1\\"")
<\/a><\/p>\n
\nFinlayvale Road, Mossman (5km north of Mossman)
\nTel: 07 4098 1666
\nReservations: 1300 134 044
\nE: travel@voyages.com.au<\/a>
\nW: www.voyages.com.au<\/a>
\nOpen: 7 days 7am – 9pm<\/p>\nDAINTREE\u00a0TO \u00a0COOKTOWN<\/span><\/h4>\n
![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/daintree-tea-house2.jpg\" "\\"daintree-tea-house2\\"")
<\/a><\/strong>
\n<\/span>Richard or Peter
\nMossman-Daintree Road, Daintree (3km south of Daintree)
\nT: 07 4098 6161
\nE: daintreeteahouse@bigpond.com<\/a>
\nOpen: 10am – 4pm 7 days, Dinner by reservation only<\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/julaymba-rest-daintree-eco-lodge1.jpg\" "\\"julaymba-rest-daintree-eco-lodge1\\"")
<\/a><\/strong>
\n<\/span>Daintree Eco Lodge & Spa
\n20 Daintree Road, Daintree, Qld, 4873
\nT: 07 4098 6100
\nE: info@daintree-ecolodge.com.au<\/a>
\nW: www.daintree-ecolodge.com.au<\/a><\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/whet-small-400x175.jpg\" "\\"whet-small\\"")
<\/a><\/span><\/strong>
\nMatt & Michelle Wenden
\nLot 1 Cape Tribulation Road
\nCape Tribulation Qld
\nPhone: 07 4098 0007
\nEmail: whetcapetrib@gmail.com<\/a><\/p>\n![\"restaurant-1770-sunset-lo-res\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/restaurant-1770-sunset-lo-res.jpg\" "\\"restaurant-1770-sunset-lo-res\\"")
<\/a>
\n<\/span><\/strong><\/span>Keith Howick Chef\/ Owner
\nWebber Esplanade Cooktown 4895
\nPhone 07 40695440
\nEmail therestaurant@1770cooktown.com.au<\/a><\/p>\nTABLELANDS<\/span><\/h4>\n
![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/flynns1.jpg\" "\\"flynns1\\"")
<\/a><\/span><\/strong>
\nLiam Flynn
\nYungaburra
\nQueensland 4884
\nTel: 07 4095 2235
\nfinedine@bigpond.net.au<\/a><\/p>\n
\nBest European Restaurant in FNQ\u2013Restaurant & Catering 2006\u201307\u00a0 Best Chef\/Owned Restaurant in FNQ\u2013Restaurant & Catering 2006\u201307<\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/malanda_dairy_centre_11.jpg\" "\\"malanda_dairy_centre_11\\"")
<\/a><\/strong>
\n<\/span>8 James Street, Malanda (at Millaa Millaa Road apex) Malanda Qld 4885
\nT: 07 4095 1234
\nE: malandadairycentre@bigpond.com<\/a><\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2009\/01\/tarzali-wedding-123-a-400x296.jpg\" "\\"tarzali-wedding-123-a\\"")
<\/a><\/span><\/strong>
\nLot 3 Millaa Malanda Road, Malanda Qld 4885
\nT: 07 4097 2713 F: (07) 4051 2648
\nE: info@tarzalilakes.com<\/a>
\nW: www.tarzalilakes.com<\/a><\/p>\n
\nNestled on the shores of our largest lake, the Smokehouse Caf\u00e9 provides a varied menu of fresh fish and authentic Thai flavoured cuisine. Sit back, unwind and take in the views while enjoying our tasty creations.
\nBeing family orientated, our children\u2019s menu provides healthy value for money meals.
\nWith capacity to seat 50 guests, the Smokehouse Caf\u00e9 is also BYO licensed and makes an ideal setting for you and your guest party to enjoy. Feel free to call us in advance to arrange a special menu for your group or party.<\/p>\nCASSOWARY COAST<\/span><\/h4>\n
![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/jagads-001.jpg\" "\\"jagads-001\\"")
<\/a><\/span>
\n<\/strong>Jeff & Gilda Baines
\n49 Edith Street
\nInnisfail\u00a0 4860
\n(07) 4061-1480<\/p>\n![\"\"](\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/12\/paronella-park1.jpg\" "\\"paronella-park1\\"")
<\/a><\/strong>
\n<\/span>Hosts: Mark & Judy Evans
\nJapoonvale Road Mena Creek
\nTel: 4065 3225
\nEmail: info@paronellapark.com.au<\/a>
\nWeb: www.paronellapark.com.au<\/a>
\nOpen: every day 9-5pm
\nA 1930’s built, Spanish inspired, heritage listed award winning tourist attraction. Caf\u00e9 menu offers local tea, coffee, exotic fruit smoothies, home made scones with tropical jams etc. Local produce and fruit for sale.<\/p>\n","protected":false},"excerpt":{"rendered":"