{"id":42,"date":"2008-06-16T12:22:27","date_gmt":"2008-06-16T02:22:27","guid":{"rendered":"http:\/\/202.60.70.40\/~australi\/?page_id=42"},"modified":"2010-01-11T20:57:49","modified_gmt":"2010-01-11T10:57:49","slug":"canistel","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/exotic-fruits\/canistel\/","title":{"rendered":"Canistel"},"content":{"rendered":"<p><span class=\"name\"><a href=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/canistelontree1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-76\" title=\"canistel\" src=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/canistelontree1.jpg\" alt=\"canistel\" width=\"194\" height=\"137\" srcset=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/canistelontree1.jpg 194w, https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/canistelontree1-150x105.jpg 150w\" sizes=\"auto, (max-width: 194px) 100vw, 194px\" \/><\/a>CANISTEL<\/span><br \/>\n<span class=\"subhead\">Other names:<\/span> Pouteria Campechiana<\/p>\n<p><span class=\"subhead\">Seasonality: <\/span>Jan-Nov<\/p>\n<p><span class=\"subhead\">Description:<\/span> Comes from Central America. Orange fruit, with a very rich flavour, and a consistency like boiled egg-yolk.<br \/>\nAn important part of the diet in ancient Peru.<\/p>\n<p><span class=\"subhead\">Shape:<\/span> The fruit is round to oval, hard and green turning soft and yellow-orange at maturity. The yellow flesh is meaty with the consistency of a boiled egg.<\/p>\n<p><span class=\"subhead\">Preparing\/serving:<\/span> Canistel fruit can be eaten fresh with salt and lemon juice or mayonnaise; made into custard or ice cream; or into pies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CANISTEL Other names: Pouteria Campechiana Seasonality: Jan-Nov Description: Comes from Central America. Orange fruit, with a very rich flavour, and a consistency like boiled egg-yolk. An important part of the diet in ancient Peru. Shape: The fruit is round to oval, hard and green turning soft and yellow-orange at maturity. The yellow flesh is meaty [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":3,"menu_order":8,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":3,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":4106,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/42\/revisions\/4106"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/3"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}