{"id":530,"date":"2008-11-30T13:57:21","date_gmt":"2008-11-30T03:57:21","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?page_id=530"},"modified":"2008-11-30T14:28:20","modified_gmt":"2008-11-30T04:28:20","slug":"prawn-salad","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/regional-recipes\/prawn-salad\/","title":{"rendered":"Prawn Salad"},"content":{"rendered":"<p><span style=\"color: #99cc00;\"><strong>Recipe Craig Squire &#8211; <a href=\"http:\/\/www.ochrerestaurant.com.au\" target=\"_blank\">Ochre Restaurant<\/a> &#8211; Cairns<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #ff9900;\">Chilled prawn and mango salad, mint chilli and lemon aspen<br \/>\ndressing \u2013 served with taro chips<\/span><\/strong><\/p>\n<p><span style=\"color: #ff9900;\"><strong>Serves 4 as an entr\u00e9e<\/strong><\/span><br \/>\n20 freshly cooked local prawns \u2013 peeled<br \/>\n2 ripe but firm mangoes \u2013 sliced<br \/>\n1 small taro \u2013 sliced finely and fried to make crisp healthy chips<br \/>\n1 red chilli \u2013 sliced<br \/>\n2 spring onions \u2013 sliced<br \/>\n12 mint leaves \u2013 torn<br \/>\n120ml dressing<\/p>\n<p><span style=\"color: #ff9900;\"><strong>Lemon aspen dressing<\/strong><\/span><br \/>\n(or make your favourite home dressing)<br \/>\nThis is a wonderful fragrant dressing ideal for any salad<br \/>\nThis recipe makes 1.25 litres of dressing<br \/>\nLemon aspen vinegar:<br \/>\n100g crushed lemon aspen<br \/>\n125ml honey<br \/>\n500ml vinegar<\/p>\n<p><strong><span style=\"color: #ff9900;\">Method<\/span><\/strong><br \/>\nPlace the above ingredients in a saucepan and simmer for 30 minutes and strain<br \/>\nWhen cool, blend or shake in jar in the flowing ratios<br \/>\n750ml macadamia oil<br \/>\n500ml lemon aspen vinegar<br \/>\n2 tbsp Dijon mustard<br \/>\nSalt and pepper to taste<br \/>\n<span style=\"color: #ff9900;\"><strong>To serve<\/strong><\/span><br \/>\nToss all salad ingredients except taro with dressing, present either in a bowl for guests to share or plated individually, garnish with taro chips<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Craig Squire &#8211; Ochre Restaurant &#8211; Cairns Chilled prawn and mango salad, mint chilli and lemon aspen dressing \u2013 served with taro chips Serves 4 as an entr\u00e9e 20 freshly cooked local prawns \u2013 peeled 2 ripe but firm mangoes \u2013 sliced 1 small taro \u2013 sliced finely and fried to make crisp healthy [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":542,"menu_order":8,"comment_status":"open","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-530","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":2,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/530\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/530\/revisions\/546"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/542"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}