{"id":532,"date":"2008-11-30T13:58:23","date_gmt":"2008-11-30T03:58:23","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?page_id=532"},"modified":"2008-11-30T14:28:03","modified_gmt":"2008-11-30T04:28:03","slug":"pineapple-salsa","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/regional-recipes\/pineapple-salsa\/","title":{"rendered":"Pineapple Salsa"},"content":{"rendered":"<p class=\"MsoNormal\"><span style=\"color: #99cc00;\"><strong>Recipe Craig Squire &#8211; Ochre Restaurant &#8211; Cairns<\/strong><\/span><\/p>\n<p>This has been a restaurant staple for many years, goes great with baked or grilled fish and seared scallops or oysters as a canap\u00e9.<br class=\"MsoNormal\" \/>1 pineapple \u2013 peel and cut into rounds<br class=\"MsoNormal\" \/>1 medium red chilli<br class=\"MsoNormal\" \/>1 small bunch coriander or Vietnamese mint<br class=\"MsoNormal\" \/>1 small knob ginger<br class=\"MsoNormal\" \/>1 part Rice vinegar to 2 parts Peanut oil (again using the dressing formula)<\/p>\n<p class=\"MsoNormal\">Fish sauce<\/p>\n<p>Sesame oil<\/p>\n<p class=\"MsoNormal\"><span style=\"color: #99cc00;\"><strong>Method<\/strong><\/span><\/p>\n<p class=\"MsoNormal\">Sear sliced pineapple on bbq plate to caramelize both sides, remove to cool.<\/p>\n<p class=\"MsoNormal\">When cool cut into small dice<\/p>\n<p class=\"MsoNormal\">Finely chop chilli, coriander and ginger and add to pineapple<\/p>\n<p class=\"MsoNormal\">And vinegar and peanut oil to cover and stir through<\/p>\n<p class=\"MsoNormal\">Flavour with a splash of fish sauce and sesame oil.<\/p>\n<p class=\"MsoNormal\">Can keep for weeks in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Craig Squire &#8211; Ochre Restaurant &#8211; Cairns This has been a restaurant staple for many years, goes great with baked or grilled fish and seared scallops or oysters as a canap\u00e9.1 pineapple \u2013 peel and cut into rounds1 medium red chilli1 small bunch coriander or Vietnamese mint1 small knob ginger1 part Rice vinegar to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":542,"menu_order":7,"comment_status":"open","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-532","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":3,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/532\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/532\/revisions\/545"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/542"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}