{"id":562,"date":"2008-12-01T14:35:58","date_gmt":"2008-12-01T04:35:58","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?page_id=562"},"modified":"2010-04-20T23:18:09","modified_gmt":"2010-04-20T13:18:09","slug":"rainforest","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/food-trails\/rainforest\/","title":{"rendered":"Rainforest"},"content":{"rendered":"

The\u00a0Taste of the Rainforest\u00a0Food Trail takes in the Cook Hwy from Palm Cove north to the Port Douglas Mossman area, across the Daintree River, passed Cow Bay\u00a0and up to Cape Tribulation .\u00a0 Here the magic of the coastal\u00a0rainforest produces some beautiful tropical foods.\u00a0\u00a0Great restaurants\u00a0punctuate your travel and if you are staying in\u00a0Port Douglas, there is lots to offer.<\/span><\/p>\n

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Click here for Google Map of The Taste of the Tropics Rainforest Food Trail<\/span><\/a><\/span><\/p>\n

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CAPE<\/span><\/strong> TRIB<\/span><\/strong> EXOTIC FRUIT FARM AND B&B\"\"<\/a><\/a><\/span><\/strong><\/p>\n

Digby & Alison Gotts
\nLot 5 Nicole Drive, Cape Tribulation
\n(70km north of Mossman \u00bd km from Cape Tribulation)
\nT: 07 4098 0057
\nE: digby@capetrib.com.au<\/a>
\nW: www.capetrib.com.au<\/a>
\nOpen: Tues, Wed, Thurs, Sat and Sun only at 4 pm.<\/p>\n

Experience an organic permaculture orchard growing exotic tropical fruits in the heart of the rainforest. Open at 4pm for fruit tasting and farm tour. Booking recommended. Stay overnight and enjoy breakfast with delicious tropical foods and farm produce.<\/p>\n

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WHET RESTAURANT CAPE TRIBULATON\"\"<\/a><\/span><\/strong><\/p>\n

Matt & Michelle Wenden
\nLot 1 Cape Tribulation Road Cape Tribulation Qld
\nPhone: 07 4098 0007
\nEmail: whetcapetrib@gmail.com<\/a><\/p>\n

The latest entry into the bar and dining scene in Tropical North Queensland at Cape Tribulation is Whet.\u00a0\u00a0 Locals describe it as \u2018not quite what you\u2019d expect to find in the Daintree but that\u2019s why it works.\u2019\u00a0 The emphasis is on local produce, seafood hauled from the surrounding waters, fresh, clean flavours and a creative menu.\u00a0 Whet is fully licensed and open seven days a week for lunch, afternoon tapas & dinner.\u00a0<\/p>\n

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FLORAVILLA ICE-CREAM FACTORY\"\"<\/a><\/span><\/strong><\/p>\n

Betty and Bill Hinton
\nCape Trib & Cow Bay Road, Daintree
\nT: 4098 9100
\nE: billbetty@ledanet.com.au<\/a><\/p>\n

Stop off at the Cow Bay turnoff for a sensational Bio-Dynamic Organic tropical fruit ice-cream or water ice. The ice-cream is wholly manufactured on the premises at Floravilla from bio-dynamic organic ingredients using high quality Italian equipment. Using local supplies as the first choice, with organic vanilla and exotic fruits available from the immediate area and bio-dynamic milk and yogurt from Mungalli Creek Bio-Dynamic Organic dairy on the Tablelands. Choose from the 30 stunning exotic flavours of ice-creams and water ices.<\/p>\n

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DAINTREE TEA HOUSE RESTAURANT\"\"<\/a><\/span><\/strong><\/p>\n

Richard or Peter
\nMossman-Daintree Road, Daintree (3km south of Daintree)
\nT: 07 4098 6161
\nE: daintreeteahouse@bigpond.com<\/a>
\nOpen: 10am – 4pm 7 days, Dinner by reservation only<\/p>\n

Rainforest dining at it’s very best. The longest established restaurant in the Daintree area, specialising in locally grown products of the highest standard.<\/p>\n

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JULAYMBA RESTAURANT & GALLERY\"\"<\/a><\/span><\/strong><\/p>\n

Daintree Eco Lodge & Spa
\n20 Daintree Road, Daintree, Qld, 4873
\nT: 07 4098 6100
\nE: info@daintree-ecolodge.com.au<\/a>
\nW: www.daintree-ecolodge.com.au<\/a><\/p>\n

Taste the sensations of the Tropics! Australian cuisine infused with gourmet bush tucker. Fully licensed a-la-carte restaurant. All day dining – breakfast, lunch and dinner. Devonshire Teas available. Day visitors welcome.<\/p>\n

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TREE HOUSE RESTAURANT<\/span><\/strong> \"\"<\/a><\/p>\n

AT SILKY OAKS LODGE AND HEALING WATERS SPA<\/p>\n

Finlayvale Road, Mossman (5km north of Mossman)
\nTel: 07 4098 1666
\nReservations: 1300 134 044
\nE: travel@voyages.com.au<\/a>
\nW: www.voyages.com.au<\/a>
\nOpen: 7 days 7am – 9pm<\/p>\n

Tree house Restaurant provides spectacular rainforest and Mossman River views. The Lodge enjoys a ‘foodies’ reputation through its culinary experience with fresh local produce. Stop in for Breakfast, Morning & Afternoon Teas, Lunch or Dinner. Treat yourself further to a night in the rainforest and a relaxing spa.<\/p>\n

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PAPAYA CAF\u00c9\"\"<\/a><\/span><\/strong><\/p>\n

Jan & Stuart Moon
\n3-5 Stewart Street, Daintree, Qld, 4873
\nT: 07 4098 6173 F: 07 4098 6173
\nE: papaya@btlog.com<\/a><\/p>\n

Small but comprehensive menu offering anything from a simple, home baked Aussie beef pie or fish and chips to contempory Australian Pacific cuisine with an Asian influence. Try crocodile wontons, sugar cane prawns or Barramundi steamed with green ginger and eschallots. Licensed Bar. Air conditioned in summer. Reservations appreciated though not essential.<\/p>\n

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BIG BARRAMUNDI BARBEQUE GARDEN<\/span><\/strong><\/p>\n

Annie Steen
\n12 Stewart Street, Daintree, Qld, 4873
\nPhone: 07 4098 6186<\/p>\n

the coolest place in town. Al Fresco seating in great friendly atmosphere, seats are plentiful. Delicious home prepared food. Light meals, Barra, Crocodile, Prawns, Kangaroo, Fresh Salads, Devonshire Teas, andCoffee<\/p>\n

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HIGH FALLS FARM & RIVERSIDE RESTAURANT\"\"<\/a><\/span><\/strong><\/p>\n

Lynn LeCarpentier
\nOld Forestry Road Whyanbeel, Miallo via Mossman, Qld, 4873
\nT&F: 07 4098 8231
\nE: alecarpe@bigpond.net.au<\/a>
\nW: www.highfallsfarm.com.au<\/a>
\nOPEN SAT-TUES 9AM -3PM. (Closed Jan, Feb, March)<\/p>\n

Walk through a display orchard of exotic tropical fruits at High Falls Farm. Their Riverside Restaurant is situated in the beautiful Whyanbeel valley, positioned next to a flowing creek amongst the trees. Come try our delicious lunch menu or tropical morning and afternoon treats.<\/p>\n

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SCOMAZZONS FRUIT & VEGETABLES<\/span><\/strong><\/p>\n

Deirdre Scomazzon
\nScomazzon Road, Mossman, Qld, 4873
\nPhone: 07 4098 3446
\nEmail: deir@conxx.com<\/a><\/p>\n

Roadside shop open 7 days for fresh locally-grown fruit and vegetables. Exotic tropical fruit ice creams a speciality. 6km north of Mossman.<\/p>\n

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YUM YUMS\"\"<\/a><\/span><\/strong><\/p>\n

Janae Sackley
\n20 Front Street Mossman
\nT & F: 07 4098 1490
\nE: janae.sackley@bigpond.com<\/a>
\nOpen Mon- Fri 8am – 5.15pm, Sat 8am-12 noon<\/p>\n

We specialise in fresh exotic fruits, vegetables, organics, health foods, asian foods. Famous for our home-made fruit smoothies and soft serve yoghurt ice cream.<\/p>\n

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SHANNONVALE TROPICAL FRUIT WINERY\"\"<\/a><\/span><\/strong><\/p>\n

Tony\u00a0 & Trudy Woodall
\n417 Shannonvale Road, Mossman
\nPO Box 113 Mossman 4873
\nT: 07 4098 4000\u00a0\u00a0 F: 07 4098 4100
\nE: shannonvalewinery@gmail.com<\/a>
\nW: www.shannonvalewine.com.au<\/a><\/p>\n

Located 20 minutes north of Port Douglas we make award winning wines from Tropical Fruits.\u00a0 No this does not mean they are sweet and sticky.\u00a0 They range from very dry wines to ports. We make single-fruit wines, not blends. We grow most of the fruits in the organic way and in our own orchard. The flavour of the fruit is retained in the wines unlike most grape wines where the flavour of the fruit is lost in the fermenting process. Tropical fruit wines are an ideal companion for foods.<\/p>\n

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BARRAMUNDI GARDENS<\/span><\/strong> \"\"<\/a><\/p>\n

Gail & Tim Thiele
\n1832 Rex Highway, Julatten QLD 4871
\nT: 07 4094 1293 F: 07 4094 1434
\nE: barramundigardens@bigpond.com<\/a>
\nW: www.barramundigardens.com.au<\/a><\/p>\n

Located in the Port Douglas hinterland, only a 25 minute drive from the vibrant tourist town. Barramundi Gardens is a 14 acre commercial aquaculture farm, fingerling nursery, hydroponic produce complex, sports fishing tourist facility and manufacturers of the locally \u201cfamous Barramundi Spring Roll\u201d.<\/p>\n

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FLAMES OF THE FOREST\"\"<\/a><\/span><\/strong><\/p>\n

Mowbray River Road Mowbray Valley, via Port Douglas
\nT: 07 40993144
\nE: experience@flamesoftheforest.com.au<\/a>
\nW: www.flamesoftheforest.com.au<\/a>
\nOpen: Thur, Fri, Sat 7-10.30pm<\/p>\n

A unique dining experience set beneath the rainforest canopy. The evening (winner of a Gourmet Traveller\/Jaguar Award) includes return transfers; a fabulous tropical three course dinner, beverages and entertainment. Booking essential<\/p>\n

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BLOOD ORANGE\"\"<\/a><\/span><\/strong><\/p>\n

9 Warner Street Port Douglas
\nT: 07 4099 4979
\nE: prt_prod@bigpond.net.au<\/a><\/p>\n

W: Blood Orange
\n<\/a>Open: 7 days Mon-Fri 8am-6pm Sat 8am \u2013 4pm Sun 8am \u2013 2pm<\/p>\n

In Port Douglas, this is where to get your local fresh fruit and vegetables, exotic and tropical fruits, vegetables, herbs & spices, homemade dips, sauces & condiments.<\/p>\n

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(Seafood House \u2193 is next door to Blood Orange \u2191, so your shopping for a meal is complete)<\/p>\n

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SEAFOOD HOUSE\"\"<\/a><\/span><\/strong><\/p>\n

Ray Stocker
\n11 Warner Street Port Douglas
\nTel:(07) 4099-5368<\/p>\n

Purchase your fresh local seafood; Barramundi, Coral Trout, Saddletail Snapper, Goldband Snapper, Tiger, Endeavour & King Prawns, Moreton Bay Bugs and Tropical Lobster. Party platters can be ordered<\/p>\n

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2 FISH RESTAURANT PORT DOUGLAS\"\"<\/a><\/span><\/strong><\/p>\n

Jeff Gale (Owner)
\nShop 7\/20 Wharf Street Port Douglas
\nT: 61 7 40996350
\nE: reservations@2fishrestaurant.com.au<\/a>
\nW: www.2fishrestaurant.com.au<\/a><\/p>\n

Watch the world go by sitting at a footpath table or enjoy the air-conditioned comfort inside while professional welcoming staff spoils you with friendly attention. Taste an innovative and creative approach to modern seafood cuisine with refined dishes that reflect the clean, fresh and distinctive flavours of the tropics. Savour the freshest seafood, cooked the way you want it. Choose from crusty battered, char grilled or pan-seared fillets of Barramundi. If you are looking for Coral Trout in Port Douglas \u2013 this is the place to find it.<\/p>\n

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ON THE INLET SEAFOOD RESTAURANT\"\"<\/a><\/span><\/strong><\/p>\n

3 Inlet Street, Port Douglas,
\nT: 0 7 40995255
\nE: dine@portdouglasseafood.com<\/a>
\nW: http:\/\/www.portdouglasseafood.com\/<\/a><\/a><\/p>\n

On The Inlet prides itself on offering modern Australian Cuisine with a menu designed to showcase the freshest local seafood and best quality locally grown produce. The local Port Douglas fishing fleet delivers straight from the fishing grounds to our restaurant loading pontoon. Enjoy outstanding Australian and imported wines from On The Inlet\u2019s impressive & impeccably selected wine list whilst being immersed in the incredible panoramic sunset views. A multi award-winning restaurant.<\/p>\n

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THE BEACH SHACK\"\"<\/a><\/span><\/strong><\/p>\n

29 Barrier street Four Mile Beach, Port Douglas
\nT: 07 40 991 100
\nF: 07 40 993 977
\nE: dining@the-beach-shack.com.au<\/a>
\nw: http:\/\/www.the-beach-shack.com.au\/<\/a><\/p>\n

Discover truly tropical Port Douglas at the Beach Shack… where you’ll find a wonderful mix of ambience, laid back Queensland style, combined with delicious cuisine, the best pizzas and our fully licenced bar serving exotic cocktails<\/p>\n

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HARTLEY’S CREEK CROCODILE FARM\"\"<\/a><\/span><\/strong><\/p>\n

Cook Hwy, Hartley’s Creek
\nT: 07 4055 3576
\nE:marketing@crocodileadventures.com
\nW: www.crocodileadventures.com\/intro.htm<\/a>
\nOpen: 7 days<\/p>\n

Tour a working crocodile farm, see a huge estuarine crocodile hand fed, and be tempted to a tasting of crocodile and other wild Australian meats in their restaurant.<\/p>\n

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The\u00a0Taste of the Rainforest\u00a0Food Trail takes in the Cook Hwy from Palm Cove north to the Port Douglas Mossman area, across the Daintree River, passed Cow Bay\u00a0and up to Cape Tribulation .\u00a0 Here the magic of the coastal\u00a0rainforest produces some beautiful tropical foods.\u00a0\u00a0Great restaurants\u00a0punctuate your travel and if you are staying in\u00a0Port Douglas, there is […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":26,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-562","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":71,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/562\/revisions"}],"predecessor-version":[{"id":4481,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/562\/revisions\/4481"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}