{"id":59,"date":"2008-06-16T16:07:03","date_gmt":"2008-06-16T06:07:03","guid":{"rendered":"http:\/\/202.60.70.40\/~australi\/?page_id=59"},"modified":"2010-01-11T21:26:04","modified_gmt":"2010-01-11T11:26:04","slug":"marang","status":"publish","type":"page","link":"https:\/\/australiantropicalfoods.com\/index.php\/exotic-fruits\/marang\/","title":{"rendered":"Marang"},"content":{"rendered":"<p><span class=\"name\"><a href=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/marang01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-108\" title=\"marang\" src=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/marang01.jpg\" alt=\"marang\" width=\"200\" height=\"150\" srcset=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/marang01.jpg 200w, https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/2008\/06\/marang01-150x112.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>MARANG<\/span><br \/>\nArtocarpus odoratissimus<\/p>\n<p><span class=\"subhead\">Other names:<\/span> Tarap<\/p>\n<p><span class=\"subhead\">History:<\/span> Native of South East Asia<\/p>\n<p><span class=\"subhead\">Shape:<\/span> The fruit is oblong in shape.<\/p>\n<p><span class=\"subhead\">Weight\/size:<\/span> Typically about 20cm long<\/p>\n<p><span class=\"subhead\">Colour:<\/span> Greenish yellow when ripe and covered in soft short spines.<\/p>\n<p><span class=\"subhead\">Taste:<\/span> The fruit has a strong aroma. The flesh is very sweet and juicy.<\/p>\n<p><span class=\"subhead\">Buying\/storage:<\/span> The skin turns from green to a more yellow colour when the fruit is ripe. The short spines become rigid and brittle when fruit is ripe and should snap when bent.<\/p>\n<p><span class=\"subhead\">Preparing\/serving:<\/span> Ripe fruit is opened by cutting the rind around the middle of the fruit and gently pulling the halves apart. Another way to open is to hold onto the stalk and peel back skin like a banana. Once the fruit is opened, it must be eaten within a few hours, as the flesh discolours quickly and flavour deteriorates.<\/p>\n<p>The seeds can be roasted and eaten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MARANG Artocarpus odoratissimus Other names: Tarap History: Native of South East Asia Shape: The fruit is oblong in shape. Weight\/size: Typically about 20cm long Colour: Greenish yellow when ripe and covered in soft short spines. Taste: The fruit has a strong aroma. The flesh is very sweet and juicy. Buying\/storage: The skin turns from green [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":3,"menu_order":22,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-59","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":1,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/59\/revisions"}],"predecessor-version":[{"id":4128,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/59\/revisions\/4128"}],"up":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/pages\/3"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}