{"id":3186,"date":"2009-04-24T18:17:48","date_gmt":"2009-04-24T08:17:48","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?p=3186"},"modified":"2009-04-24T18:18:25","modified_gmt":"2009-04-24T08:18:25","slug":"electrolux-appetite-for-excellence","status":"publish","type":"post","link":"https:\/\/australiantropicalfoods.com\/index.php\/2009\/04\/electrolux-appetite-for-excellence\/","title":{"rendered":"Electrolux Appetite for Excellence"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"color: #ff6600;\">Electrolux <\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff6600;\">Young Chef of the Year<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff6600;\">Young Waiter of the Year<\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff6600;\">Young Restaurateur of the Year<\/span><\/h3>\n<p>All three category winners experience unique and career changing opportunities through overseas travel; inspirational work experiences; national publicity; and, mentoring.<\/p>\n<p>Applications are now open for career focused young chefs, aged 30 and under, currently residing in Australia and working full-time in the restaurant industry.\u00a0 Chefs are invited to submit a seasonal winter menu and recipes comprising of one canap\u00e9, entree, main, and dessert.\u00a0 All entries are assess by a judging panes comprising of Australia\u2019s leading chefs and restaurants.\u00a0 Two finalists are chosen from each state and are flown to Sydney to participate in the state final cook-off.<\/p>\n<p>For more information <a href=\"http:\/\/www.youngchef.com.au\/\" target=\"_blank\">chick here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Electrolux Young Chef of the Year Young Waiter of the Year Young Restaurateur of the Year All three category winners experience unique and career changing opportunities through overseas travel; inspirational work experiences; national publicity; and, mentoring. Applications are now open for career focused young chefs, aged 30 and under, currently residing in Australia and working [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3186","post","type-post","status-publish","format-standard","hentry","category-chefs-corner"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=3186"}],"version-history":[{"count":4,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3186\/revisions"}],"predecessor-version":[{"id":3189,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3186\/revisions\/3189"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=3186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=3186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=3186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}