{"id":3843,"date":"2009-10-11T16:24:51","date_gmt":"2009-10-11T06:24:51","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?p=3843"},"modified":"2014-03-04T19:13:01","modified_gmt":"2014-03-04T09:13:01","slug":"future-of-food-magazines","status":"publish","type":"post","link":"https:\/\/australiantropicalfoods.com\/index.php\/2009\/10\/future-of-food-magazines\/","title":{"rendered":"Future of Food Magazines"},"content":{"rendered":"<p><span style=\"color: #3366ff;\"><strong><span style=\"color: #3366ff;\">Blogging gets a Grip<\/span><\/strong><\/span><\/p>\n<p>The proliferation of food blogs has put the magazine world in a spin!\u00a0 Recipes are now at your fingertips , culinary adventure experiences are now\u00a0virtual\u00a0 and kitchen gossip is spread at a lightning pace on the world wide web.\u00a0 This\u00a0has been\u00a0all too much for the Conde Nast Magazine \u2018Gourmet\u2019 that recently stopped print after 68 years.\u00a0 They don\u2019t need to pay journalists, food stylists, photographers and production, not to mention the carbon footprint left by the tonnes of paper.\u00a0 It\u2019s now\u00a0all done virtually by blogging.<\/p>\n<p>Some of Australia\u2019s most popular blogs are&#8230;<\/p>\n<p><a href=\"http:\/\/www.notquitenigella.com\/\" target=\"_blank\"><span style=\"color: #3366ff;\">http:\/\/www.notquitenigella.com\/<\/span><\/a><br \/>\n<a href=\"http:\/\/www.tomatom.com\" target=\"_blank\"><span style=\"color: #3366ff;\">http:\/\/www.tomatom.com<\/span><\/a><br \/>\n<a href=\"http:\/\/www.cookingismypassion.blogspot.com\/\" target=\"_blank\"><span style=\"color: #3366ff;\">http:\/\/www.cookingismypassion.blogspot.com\/<\/span><\/a><br \/>\n<a href=\"http:\/\/chezpim.typepad.com\/\" target=\"_blank\"><span style=\"color: #3366ff;\">http:\/\/chezpim.typepad.com\/<\/span><\/a><br \/>\n<a href=\"http:\/\/grabyourfork.blogspot.com\/\" target=\"_blank\"><span style=\"color: #3366ff;\">http:\/\/grabyourfork.blogspot.com\/<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blogging gets a Grip The proliferation of food blogs has put the magazine world in a spin!\u00a0 Recipes are now at your fingertips , culinary adventure experiences are now\u00a0virtual\u00a0 and kitchen gossip is spread at a lightning pace on the world wide web.\u00a0 This\u00a0has been\u00a0all too much for the Conde Nast Magazine \u2018Gourmet\u2019 that recently [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3843","post","type-post","status-publish","format-standard","hentry","category-chefs-corner"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=3843"}],"version-history":[{"count":3,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3843\/revisions"}],"predecessor-version":[{"id":4921,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/3843\/revisions\/4921"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=3843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=3843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=3843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}