{"id":4254,"date":"2010-01-27T20:17:57","date_gmt":"2010-01-27T10:17:57","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?p=4254"},"modified":"2014-01-26T11:29:56","modified_gmt":"2014-01-26T01:29:56","slug":"100-greatest-australian-gourmet-experiences","status":"publish","type":"post","link":"https:\/\/australiantropicalfoods.com\/index.php\/2010\/01\/100-greatest-australian-gourmet-experiences\/","title":{"rendered":"100 Greatest Australian Gourmet Experiences"},"content":{"rendered":"<p>Australian Traveller Magazine is seeking nominations to put before its panel of experts for the upcoming special issue &#8220;100 Greatest Australian Gourmet Experiences&#8221;.<\/p>\n<p>Our Panel of Judges includes Maggie Beer, James Halliday, Simon Johnson, Matt Moran, Jacques Reymond, Michael Ryan, Alla Wolf-Tasker and Peter Russell-Clarke, and at this point all quality Australian foodie experiences will be considered for the nomination process.<\/p>\n<p>Along with top-shelf experiences of the &#8220;Dining at Tetsuya&#8217;s&#8221; variety, we <a href=\"http:\/\/adaptfunrun.org\/\">Online Pokies<\/a> would also like to hear about plenty of local, homegrown and obscure material &#8212; real experiental stuff along the lines of &#8220;shucking oysters on Constitution Dock as the Sydney to Hobart yachts rolls in&#8221;, or &#8220;scoffing a fresh scallop pie at the bakery in Ross&#8221;, or even &#8220;eating a pie and sauce using only one hand at the Boxing Day Test at the MCG&#8221;.<\/p>\n<p>Nomination Forms can be downloaded at <a href=\"https:\/\/www.australiantraveller.com\/100gourmetnominationsor\">www.australiantraveller.com\/100gourmetnominationsor<\/a> email <a href=\"mailto:lisap@australiantraveller.com\">lisap@australiantraveller.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Australian Traveller Magazine is seeking nominations to put before its panel of experts for the upcoming special issue &#8220;100 Greatest Australian Gourmet Experiences&#8221;. Our Panel of Judges includes Maggie Beer, James Halliday, Simon Johnson, Matt Moran, Jacques Reymond, Michael Ryan, Alla Wolf-Tasker and Peter Russell-Clarke, and at this point all quality Australian foodie experiences will [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","hentry","category-atf-hot-news"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=4254"}],"version-history":[{"count":2,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4254\/revisions"}],"predecessor-version":[{"id":4844,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4254\/revisions\/4844"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=4254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=4254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}