The Nestl\u00e9 GOLDEN CHEF\u2019S HAT AWARD is dedicated to the development of Australia\u2019s brightest apprentice chefs. Each year the competition awards two chefs under 25 the chance to develop their career through overseas training.<\/p>\n
Competing in the Nestl\u00e9 GOLDEN CHEF\u2019S HAT AWARD gives young chefs the opportunity to become recognised as the best up and coming apprentices in the industry by going up against their peers and putting their cooking skills to the test.<\/p>\n
The competition sees Australia\u2019s apprentice chefs first competing in a series of Regional Cook-offs. The best teams from each region secure a place at the National Final Cook-off, to be held in Melbourne this September.<\/p>\n
The 2010 national winners will be awarded an international travel prize, worth $15,000.<\/p>\n
All national finalists have the opportunity to win Online Blackjack<\/a> medals for achievement in culinary excellence to recognised standards in entr\u00e9e, main and dessert course categories.<\/p>\n The Nestl\u00e9 GOLDEN CHEF\u2019S HAT AWARD is the longest running chef\u2019s competition in Australia with the first event held in 1966. It has been solely sponsored by Nestl\u00e9 since 1986 and is Australia\u2019s only national junior culinary competition.<\/p>\n To be eligible for entry, you must be an Australian resident, not older than 25 years on 30 September 2010 and form a team of two and decide on your team leader.<\/p>\n The Regional Finals will\u00a0 be held at TNQ TAFE\u00a0\u00a0Cairns on\u00a010th July 2010<\/p>\n \u00a0 The Nestl\u00e9 GOLDEN CHEF\u2019S HAT AWARD is dedicated to the development of Australia\u2019s brightest apprentice chefs. Each year the competition awards two chefs under 25 the chance to develop their career through overseas training. Competing in the Nestl\u00e9 GOLDEN CHEF\u2019S HAT AWARD gives young chefs the opportunity to become recognised as the best up and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4449","post","type-post","status-publish","format-standard","hentry","category-chefs-corner"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=4449"}],"version-history":[{"count":3,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4449\/revisions"}],"predecessor-version":[{"id":4791,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4449\/revisions\/4791"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=4449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=4449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=4449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPlease contact the ACF National Office if you require more information.
\nDeb Foreman
\nACF Certified Chef De Cuisine
\nNational Office Manager ACF\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\nEmail\u00a0\u00a0\u00a0\u00a0\u00a0 acfnationaloffice@austculinary.com.au<\/a>
\nPh 03 98169859\u00a0\u00a0\u00a0\u00a0 Fax\u00a0 03 98175703\u00a0
\nwww.austculinary.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"