{"id":4685,"date":"2010-11-24T21:51:02","date_gmt":"2010-11-24T11:51:02","guid":{"rendered":"http:\/\/www.australiantropicalfoods.com\/?p=4685"},"modified":"2014-01-22T22:02:53","modified_gmt":"2014-01-22T12:02:53","slug":"ochre-restaurant-wins-taste-paradise-signature-dish-competition","status":"publish","type":"post","link":"https:\/\/australiantropicalfoods.com\/index.php\/2010\/11\/ochre-restaurant-wins-taste-paradise-signature-dish-competition\/","title":{"rendered":"Ochre Restaurant Wins Taste Paradise Signature Dish Competition"},"content":{"rendered":"<p><a href=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/taste-paradise-chefs-competition-027-lr.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4687\" title=\"taste-paradise-chefs-competition-027-lr\" src=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/taste-paradise-chefs-competition-027-lr.jpg\" alt=\"taste-paradise-chefs-competition-027-lr\" width=\"640\" height=\"480\" srcset=\"https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/taste-paradise-chefs-competition-027-lr.jpg 640w, https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/taste-paradise-chefs-competition-027-lr-150x112.jpg 150w, https:\/\/australiantropicalfoods.com\/wp-content\/uploads\/taste-paradise-chefs-competition-027-lr-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Craig Squire won the award for his Tempura bugs, papaya salad, with sweet chilli lemon myrtle dipping sauce.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>This dish was chosen for its innovative use of local ingredients that is the essence of Tropical North Queensland\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>The Public Vote Winner was\u00a0 Tropical Pan seared Tuna salad laced with a Mango vinaigrette\u2019 by Chriso the Personal Chef with 464 votes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>Finalists included<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tier of mud crab, mango and avocado\u00a0 from Kewarra Beach Resort\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Julaymba Journey by Julaymba Restaurant at Daintree Eco Lodge<\/p>\n<p>Three innovative\u00a0 finalist dishes were cooked off in front of the public and a panel of judges at the Pier at the Marina\u00a0 on Saturday 13th November, to declare\u00a0 the winning dish that was considered the essence of Tropical North Queensland,\u00a0 on the presentation and how innovatively the chef has used local regional produce so that every mouthful says \u2018Taste Paradise\u2019.<\/p>\n<div id=\"xiTW6usQhGT8T5SsSj\" style=\"position: absolute; top: -1027px; left: -956px; width: 237px;\"><a href=\"http:\/\/www.writers.ca\/buy\/\">viagra manufacturer<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Craig Squire won the award for his Tempura bugs, papaya salad, with sweet chilli lemon myrtle dipping sauce.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 This dish was chosen for its innovative use of local ingredients that is the essence of Tropical North Queensland\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The Public Vote Winner was\u00a0 Tropical Pan seared Tuna salad laced with a Mango vinaigrette\u2019 by Chriso the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4685","post","type-post","status-publish","format-standard","hentry","category-chefs-corner"],"_links":{"self":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=4685"}],"version-history":[{"count":5,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4685\/revisions"}],"predecessor-version":[{"id":4803,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/posts\/4685\/revisions\/4803"}],"wp:attachment":[{"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=4685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/categories?post=4685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/australiantropicalfoods.com\/index.php\/wp-json\/wp\/v2\/tags?post=4685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}