Regional Food Producers Innovation and Productivity Program
Expressions of interest are invited for Round 2 of the Regional Food Producers Innovation and Productivity Program (RFPIPP).
Under the program, competitive, matched-funding grants – generally between $50 000 and $2 million are available to food and seafood businesses to undertake projects that will help boost the productivity, profitability and competitiveness of Australia’s regional food producing industry.
Please note that the application documentation has changed since Round 1.
To submit an expression of interest, you must first register your details and proposed project. After an initial eligibility check, we will forward an expression of interest form for you to complete.
Registrations for Round 2 of RFPIPP close at 5.00pm Australian Eastern Standard Time (AEST) Monday 22 June 2009.
Expressions of interest close at 5.00pm (AEST) Monday 6 July 2009.
Program guidelines, registration forms and frequently asked questions (FAQs) can be viewed at: www.daff.gov.au/foodinnovation.
If you submitted an expression of interest in Round 1 and our assessment suggested re-submitting in Round 2, we will email you the Round 2 form in the coming days.
For more details, phone: 1800 631 715 or email: foodinnovation@daff.gov.au