Hey Apprentices! Proud to be a Chef entries open
Fonterra Foodservices’ Proud To Be A Chef.
A once in a lifetime education opportunity for 30 apprentice chefs, Proud To Be A Chef is an exciting annual cutting edge masterclass.
Each year one of the 30 participants is chosen to receive a fabulous major prize – a short-term international internship with a leading chef!
The program has a long and esteemed history in Australian foodservice, Proud To Be A Chef was reinvented by Fonterra Foodservices in 2008 as a way of publicly recognising and rewarding the vital contribution that chefs make to our industry.
Proud To Be A Chef 2009 saw 30 of Australia’s best apprentices take part in a series of masterclasses conducted by nationally and internationally renowned Chefs and foodservice professionals with apprentice Robin Turner winning an international placement in the kitchen of acclaimed chef Philip Howard from The Square, London.
Who can enter?
To be eligible for entry you must be:
•An apprentice chef aged 18 or older and enrolled for third or fourth year as at 1 March 2010;
•A holder of an eligible Australian or New Zealand work visa as at 1 March 2010.
Successful applicants will be subject to reference checks as part of the entry criteria.
For more information go to http://www.fonterrafoodservices.com.au/ptbac2009.php
This is a great opportunity to inspire our future chefs, develop the cheffing industry and represent this region.