Blogging gets a Grip

The proliferation of food blogs has put the magazine world in a spin!  Recipes are now at your fingertips , culinary adventure experiences are now virtual  and kitchen gossip is spread at a lightning pace on the world wide web.  This has been all too much for the Conde Nast Magazine ‘Gourmet’ that recently stopped print after 68 years.  They don’t need to pay journalists, food stylists, photographers and production, not to mention the carbon footprint left by the tonnes of paper.  It’s now all done virtually by blogging.

Some of Australia’s most popular blogs are…

http://www.notquitenigella.com/
http://www.tomatom.com
http://www.cookingismypassion.blogspot.com/
http://chezpim.typepad.com/
http://grabyourfork.blogspot.com/

This entry was posted on Sunday, October 11th, 2009 at 4:24 pm and is filed under Chef's Corner. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.