Future of Food Magazines

Blogging gets a Grip

The proliferation of food blogs has put the magazine world in a spin!  Recipes are now at your fingertips , culinary adventure experiences are now virtual  and kitchen gossip is spread at a lightning pace on the world wide web.  This has been all too much for the Conde Nast Magazine ‘Gourmet’ that recently stopped print after 68 years.  They don’t need to pay journalists, food stylists, photographers and production, not to mention the carbon footprint left by the tonnes of paper.  It’s now all done virtually by blogging.

Some of Australia’s most popular blogs are…


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