Les Toques Blanches
Les Toques Blanches Inc.
2009 Culinary Delights Exhibition
Cairns Central Shopping Centre – 19th 20th & 21st May 2009
The 2009 Annual Culinary Arts display hosted by the Les Toques Blanches Inc, at Cairns Central Shopping Centre is sure to be a crowd pleaser, showcasing the culinary skills of the chefs of the region.
The 3 day activities will be action packed with cooking competitions from our apprentice chefs and bakers, cooking demonstrations of pasta and sushi, seafood, meats and chocolates, a schools cooking competition for second year vocational education students and a live celebrity chef cook off where four local celebrities will cook off against one another accompanied each with an apprentice/chef and provided with a mystery box of ingredients.
The event is to promote Chefing as an exciting career path and foster the art of culinary skills in the community at large.
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Tuesday 19th May 2009 |
Wednesday 20th May 2009 |
Thursday 21st May 2009 |
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9.30am – 11.30am – Live Apprentice Cooking Competition (4 Competitors with a choice of Seafood or Meat)
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9.30am – 11.00am – Live Cooking Demonstration – Pasta & Sushi (Apprentices and Chefs from Sheraton Mirage Port Douglas)
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9.30am – 11.30am – Live School Cooking Competition (4 Teams of 2 Students per School preparing a protein choice of seafood or meat main & a dessert)
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12noon – 2.00pm – Live Bread Cooking Demonstration (Includes 2 Qualified Bakers and top 4 TAFE Bakery Apprentices)
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11.15am – 12.45pm – Live Cooking Demonstration – Pastry & Chocolate (Apprentices and Chefs from Chocolat)
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12noon – 1.30pm – Live Celebrity Chefs Cook Off 4 Local Celebrities will cook off against one another accompanied each with an apprentice/chef and provided with a mystery box of ingredients.
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2.15pm – 4.15pm – Live Apprentice cooking Competition (4 Competitors with a choice of Seafood or Meat)
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1.00pm – 2.30pm – Live Cooking Demonstration – Seafood preparation and cooking including fish filleting etc.
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2.00pm – 4.00pm – Live School Cooking Competition (4 Teams of 2 Students per School preparing a protein choice of seafood or meat main & a dessert)
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2.45pm – 4.15pm – Live Cooking Demonstration – Meat
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Handout recipes available to the public at demonstration. |
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For further information contact Sue-Ann Tillett, Secretariat of Les Toques Blanches on 07 4046 4000
or email sue-ann.tillett@skill360.com.au