Electrolux Appetite for Excellence


Young Chef of the Year

Young Waiter of the Year

Young Restaurateur of the Year

All three category winners experience unique and career changing opportunities through overseas travel; inspirational work experiences; national publicity; and, mentoring.

Applications are now open for career focused young chefs, aged 30 and under, currently residing in Australia and working full-time in the restaurant industry.  Chefs are invited to submit a seasonal winter menu and recipes comprising of one canapé, entree, main, and dessert.  All entries are assess by a judging panes comprising of Australia’s leading chefs and restaurants.  Two finalists are chosen from each state and are flown to Sydney to participate in the state final cook-off.

For more information chick here

Comments are closed.