Nestle Golden Chef’s Hat Award

Hurry!  Entries close Friday 8th May, 2009

The Nestlé GOLDEN CHEF’S HAT AWARD is the only national chef competition dedicated to the development of apprentices and is open to junior and apprentice chefs.

Entering the Nestlé GOLDEN CHEF’S HAT AWARD provides you with a golden opportunity to showcase your creative gourmet skills and you and your cooking partner could become nationally recognised as the best junior or apprentice chefs in the industry.

This year, the two young chefs named the National Winners will receive a career changing, international travel experience prize trip, worth $15,000 ($7,500 for each Team member), to further their culinary advancement.
At the national cook-offs, to be held in Sydney this September, all finalists have the opportunity to win medals for achievement to recognised standards in entrée, main and dessert course categories.
There are no entry fees and for finalists who make the national cook-offs, reasonable travel and accommodation costs are met by the promoter where required. To be eligible for entry you must be an Australian resident and no older than 23 years on December 31, 2009. ENTRIES CLOSE LAST MAIL RECEIVED FRIDAY 8TH MAY 2009.

The Nestlé GOLDEN CHEF’S HAT AWARD is the longest running chef’s competition in Australia with the first event held in 1966. It has been solely sponsored by Nestlé since 1986 and is Australia’s only national junior culinary competition.

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