Marketing your Restaurant in Economic Downturn

We have to admit: there are some restaurants that won’t survive the next 12 months.   Tourist numbers are down, local consumers are eating out less and they are more discerning about how they spend their money.

“When the rate of external change exceeds the rate of internal change,
the end of your business is in sight…”

What internal changes are you making?  What can you do to make a difference?

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