Rabbit back on the Menu if you can get it!


It used to be regarded as “poor man’s food”  but now rabbit has been reborn as a gourmet meat. Popular in Australia through the Depression rabbit farmers has made a resurgence in popularity.

Farmed Rabbit Industries of Australia director Doug Horridge said farmers in Tasmanian could not meet american made electronic cigarettes demand and there was a desperate need for more growers. `Restaurants and butchers are crying out for rabbit, but need a consistent supply. He says the demand is so great he has to buy in rabbits from Victoria to supplement the 50 he produces each week



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