February 15th, 2010 tanner
The biggest gathering of qualified industry professionals in Sydney this year.
Sydney Convention & Exhibition Centre | Darling Harbour | 21 – 23 June 2010

If you want to meet and do business with qualified decision makers from restaurants, cafes, pubs & clubs, hospitals, canteens, the armed forces, caterers, hotels, aged care facilities, pizza & takeaways…
In fact anywhere that food & drink are served outside of the home.
For more information on exhibiting at FoodService Australia 2010, please contact Clifford Fairbrass on (02) 9556 7972 or Click Here.
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February 8th, 2010 tanner
Serious about Safe Businesses?
In February Workplace Health and Safety Queensland will be facilitating two workshops in Cairns relating to safety management for small to medium sized businesses.
The details of which are listed below:
Workshop: Managing for Safety – Getting Started
Date: Wednesday, 17 February 2010
Time: 9:30am – 12:30pm
Workshop: Managing for Safety – Tools and Techniques
Date: Thursday, 18 February 2010
Time: 9:30am – 2:30pm
Contact:-
Kylie Hogan
Small Business Advisor (WHS)
Workplace Health and Safety Queensland
T: 07 47607986
M: 0428 980 824
F: 07 47607959
E: kylie.hogan@justice.qld.gov.au
For further information:-
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February 6th, 2010 tanner
DATE: Friday 19 March 2010
TIME: 8:30am – 5:00pm
VENUE: Shangri La Hotel, Pierpoint Road, Cairns QLD

The Ideas2Market Masterclass workshop is designed for existing businesses that are looking to grow, improve and foster sustainability Topics include: preparing strategies for growth, building your brand,cost effective marketing, business model innovation, new product development, strategic management of intellectual property assets,funding for growth and more.
An initiative of the Queensland Government’s Department of Employment,Economic Development and Innovation, the Ideas2Market small business workshops are delivered around Queensland by the AIC’s experienced facilitators and include a range of guest speakers including patent attorneys and real-life business
case studies.
For more information:-
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January 14th, 2010 tanner
Brisbane Convention and Exhibition Centre
21st – 23rd March 2010
Fine Food Queensland is the largest food industry event in northern Australia. It’s a showcase of the best food and drink ideas from around the world and regional areas.
It runs alongside Hospitality Queensland, featuring the latest kitchen and accommodation equipment.
For more information: http://www.foodqueensland.com.au
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January 13th, 2010 tanner
Rub shoulders with the tastiest celebrities
29 April – 6 May 2010
As the premier festival of its kind in the country, Tasting Australia attracts world-renowned chefs, winemakers, sommeliers, brewers and restaurateurs. This is a great opportunity to enjoy some 40 different events including demonstrations, tastings and classes. International stars such as the legendary Antonio Carluccio, Antony Worrall Thompson, Richard Fox, Neil Morrissey, Paul Rankin, Rosemary Shrager are coming.
Shannon Bennett, Maeve O’Meara, Ben O’Donoghue, Pete Evans and Simon Bryant are just some of the big Australian names on the menu at Tasting Australia.
For more information: http://www.tasting-australia.com.au/home
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January 13th, 2010 tanner

Hilton Brisbane
Saturday 24th & Sunday 25th July 2010
Since 1995 the Hilton Brisbane Masterclass has brought together a fabulous line-up of chefs and winemakers from around the world – Antonio Carluccio, Gordon Ramsay, Michel Richard, Jean-Georges Vongerichten, Michel Roux and many more.
Join us in 2010 to taste, learn, laugh and sip your way through each day. With twenty sessions a day there’s plenty of choice from a range of talented International and Australian presenters looking at – shiraz, chocolate, champagne, spice and matching food and wine.
For more details http://www.qldmasterclass.com
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December 21st, 2009 tanner
Women’s Only PDC in Far North Queensland with Rosemary Morrow
Acclaimed author of “The Earth Users Guide to Permaculture”
Sunday 14th March– Sunday 28th March 2010
Walkamin
Don’t miss this unique opportunity to take part in a very special two week Women’s Only
Permaculture Design Certificate Course, taught by one of the best, internationally renowned
teachers in the world. Rosemary is the acclaimed author of “The Earth Users Guide to
Permaculture” and a role model for all aspiring female Permaculturists.
This rare Women’s Only event promises to be an opportunity not to be missed.
The course will incorporate intensive theory and practice in all aspects of Permaculture Design.
This course is being held at FreeRange Permaculture’s demonstration site “Rosella Waters”,
a stunning 6 acres situated right on the banks of the Barron River.
Bookings
The course fee for this two week course is $1,300. This fee includes all meals (omni or veg) and
basic camping facilities over the two week period.
For details click here (PDF document takes time to download)
To book your place or for more information contact:-
Kym & Georgie Kruse
FreeRange Permaculture Design & Education for Urban & Rural Development
Rosella Waters
331 Henry Hannam Drive
Walkamin, QLD 4872
Mail: PO Box 225, Walkamin QLD 4872
Web: http://www.freerangepermaculture.com.au/
Email: frp@freerangepermaculture.com.au
Home Phone: +61 (07) 4086 8019
Mobile: +61 (0)407 243 298 or +61 (0)437 267 323
Alternatively call Kym on + 61(0) 407 243 298 or Georgie on +61 (0) 437 267 323.
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October 19th, 2009 tanner
All manufacturers, construction industry representatives and value-adding service providers are invited to attend a forum to discuss major project supply chain opportunities in the Cairns and surrounding area.
Date: Friday 30 October 2009
Time: 7:00am (breakfast and registration) for 7:30am start
Finish: 1:00pm
Venue: Rydges Esplanade Resort Cairns
for more information and invitation click here
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October 17th, 2009 tanner

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A Celebration of Good Food, Good Wine & Good Times!Friday 6 November to Sunday 8 November, 2009
Brisbane Convention & Exhibition Centre
Come and discover thousands of tastes, flavours, products and techniques from hundreds of exhibitors at the 2009 Good Food & Wine Show.
It’s like Australia’s biggest gourmet deli, most fascinating kitchen shops and delicious restaurants – and it’s all waiting for you to discover!
This show is a must for anyone interested in placing your product in front of the consumer. It’s a show that attracts ‘foodies’ chefs and retailers.
It is also worth just visiting to see the trends and competition in your market.
If you are interested in participating with others to reduce costs, let me know a.s.a.p. at info@australiantropicalfoods.com
For more information: http://www.goodfoodshow.com.au
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October 17th, 2009 tanner

Sunday 21st March until Tuesday 23st March 2010
Brisbane Convention & Exhibition Centre in Southbank, Brisbane.
If you work in the retail, foodservice or hospitality industry, then you simply cannot afford to miss Fine Food & Hospitality Queensland. It only takes one visit to discover hundreds of new ideas that could change the way you do business.
What you will see
Hospitality Queensland is the definitive event for the restaurant, hotel & motel industry. It features exhibitors with the latest foodservice & hospitality equipment ideas. Hospitality Queensland runs alongside Fine Food Queensland, creating Queensland’s premier hospitality event.
Fine Food Queensland is the largest food industry event in northern Australia. It is a showcase of the best food and drink ideas from Australia and regional areas. The show runs in conjunction with Hospitality Queensland, featuring the latest kitchen & accommodation equipment.
For more information: http://www.foodqueensland.com.au
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