Buffalo Mozzarella & Roast Chicken

Buffalo mozzarella and tomato salad with fresh herbs and roast chicken and macadamia dressing
Recipe Courtesy Craig Squire – Ochre Restaurant

Gluten Free
Serves 4

Ingredients
4 chicken breasts (check where the chicken comes from)
400g Vanella buffalo mozzarella
4 tomatoes
Salad leaves and herbs – basil, rocket and dill are suitable
100g roasted unsalted macadamia nuts, cracked
Ingredients – dressing
80ml white vinegar, from cane spirit
150ml macadamia oil
1tbs dijon mustard
1 egg
Australian sea salt and cracked black pepper to taste
Place dressing ingredients into a jar and shake well
Buffalo mozzarella and tomato salad with fresh herbs and roast chicken and macadamia dressing
Method
Pre-heat oven to 180ºC. Coat chicken with some macadamia oil and season with salt and pepper. Roast for 15 minutes. Slice and assemble tomatoes and mozarella as shown. Arrange salad, herbs and macadamias. Slice chicken on to salad. Dress and serve.