We have to admit: there are some restaurants that won’t survive the next 12 months.   Tourist numbers are down, local consumers are eating out less and they are more discerning about how they spend their money.

“When the rate of external change exceeds the rate of internal change,
the end of your business is in sight…”

What internal changes are you making?  What can you do to make a difference?

read more… marketing-your-restaurant-in-economic-downturn

This entry was posted on Monday, May 4th, 2009 at 12:44 pm and is filed under Chef's Corner. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.